Chutney: Calories, Nutrition and Health Benefits
India's beloved condiment packed with fresh herbs, digestive enzymes, and powerful antioxidants in every spoonful.
Quick Nutrition Facts
Per 100g (approximately 6-7 tablespoons)
| Nutrient | Amount |
|---|---|
| Calories | 68 kcal |
| Protein | 2.1g |
| Carbohydrates | 11g |
| Fiber | 2.8g |
| Sugars | 3.2g |
| Fat | 2.4g |
| Sodium | 245mg |
| Vitamin C | 18mg |
| Iron | 1.8mg |
| Calcium | 85mg |
Macronutrient Breakdown
NUTRITIONIST INSIGHT
Green chutney delivers concentrated nutrients from fresh herbs with minimal calories. The vitamin C and digestive enzymes support immunity and gut health, making it ideal for daily meals.
Myth Busters
MYTH #1: All Chutneys Are High in Sugar
TRUTH: Traditional green chutney contains minimal natural sugars (3.2g per 100g). Only sweet chutneys like tamarind or mango add significant sugar. Fresh herb chutneys provide antioxidants without sugar concerns.
MYTH #2: Chutney Is Just a Condiment with No Nutrition
TRUTH: Green chutney packs vitamin C (18mg), iron (1.8mg), calcium (85mg), and powerful antioxidants from fresh cilantro and mint. Herbs provide chlorophyll and phytonutrients that support detoxification.
MYTH #3: Spicy Chutney Is Bad for Digestion
TRUTH: Moderate spice in chutney actually aids digestion. Ginger and green chilies stimulate digestive enzymes and improve gut motility. Only avoid if you have active ulcers or severe GERD.
MYTH #4: Store-Bought Chutney Is as Healthy as Homemade
TRUTH: Commercial chutneys often contain added sugar, preservatives, and excess sodium. Homemade versions retain maximum nutrients and allow control over ingredients. Make fresh for best health benefits.
MYTH #5: Chutney Causes Bloating
TRUTH: Fresh chutney rarely causes bloating; it's the accompanying heavy meals that do. Mint and cilantro in chutney actually reduce bloating. If you experience issues, reduce garlic or onion content.
MYTH #6: You Should Avoid Chutney for Weight Loss
TRUTH: Green chutney is excellent for weight loss at only 68 calories per 100g. The fiber (2.8g) promotes fullness, and fresh herbs boost metabolism. Use liberally to add flavor without calories.
NutriScore by Health Goals
| Health Goal | NutriScore | Why This Score? |
|---|---|---|
| Weight Loss |  | Only 68 calories per 100g, adds intense flavor without fat, 2.8g fiber promotes fullness. Perfect for replacing high-calorie sauces. |
| Muscle Gain |  | Low protein (2.1g) but excellent as flavor enhancer for protein-rich meals. Herbs support recovery. |
| Diabetes Management | | Low glycemic impact, no added sugars in traditional recipes, herbs support insulin sensitivity. Avoid sweet commercial varieties. |
| PCOS Management | | Anti-inflammatory herbs, minimal calories, supports hormonal balance. Fresh preparation ensures no added sugars. |
| Pregnancy Nutrition | | Rich in vitamin C and iron for maternal health. Moderate intake due to sodium content; ensure thorough washing of herbs. |
| Viral/Flu Recovery | | High vitamin C (18mg), antimicrobial properties from herbs, easy to digest. Supports immune function during illness. |
PERSONALIZED NUTRITION
Track your meals with NutriScan for personalized NutriScores based on your specific health goals!
Blood Sugar Response to Chutney
Understanding how chutney affects blood glucose helps optimize your condiment choices.
Typical Glucose Response Curve
*This chart shows minimal blood glucose response for green chutney. Individual responses may vary. Not medical advice.*
Why Chutney Has Minimal Blood Sugar Impact
Green chutney causes virtually no blood sugar spike due to low carbohydrates and absence of refined sugars:
- 🌿 Fresh herb base - Minimal carbohydrates, high fiber
- 🍋 Citrus acidity - Slows carbohydrate absorption from accompanying foods
- 🌶️ Spices - May improve insulin sensitivity
- 🧄 Garlic and ginger - Support blood sugar regulation
Use chutney generously as a replacement for high-calorie, high-sugar condiments like ketchup or sweet sauces.
Cultural Significance
Chutney originated in India over 2,000 years ago, with references in ancient Ayurvedic texts as digestive aids and palate cleansers.
In India:
- Every region has unique chutney varieties: coconut in South, tomato in North, peanut in West
- Traditional meals include 2-3 chutneys for balanced six tastes (sweet, sour, salty, bitter, pungent, astringent)
- Ayurveda prescribes specific chutneys for different doshas and seasons
- Fresh preparation considered essential; grinding stone (silbatta) preserves nutrients
Global Impact:
- British colonizers introduced "chutney" to English in 17th century
- Now popular worldwide: Major Grey's in UK, fruit chutneys in USA
- Modern fusion: chimichurri, pesto, and salsa show chutney influence
- Sustainable condiment: uses seasonal herbs and reduces food waste
Compare & Substitute
Chutney vs Other Condiments (Per 100g)
| Nutrient | 🌿 Green Chutney | 🍅 Ketchup | 🥫 Mayonnaise | 🌶️ Salsa |
|---|---|---|---|---|
| Calories | 68 kcal | 112 kcal | 680 kcal | 36 kcal |
| Carbs | 11g | 27g | 1g | 8g |
| Fiber | 2.8g | 0.5g | 0g | 1.8g |
| Protein | 2.1g | 1.2g | 1g | 1.5g |
| Fat | 2.4g | 0.1g | 75g | 0.2g |
| Sodium | 245mg | 1120mg | 630mg | 430mg |
| Sugar | 3.2g | 23g | 0.6g | 4g |
| Vitamin C | 18mg | 4mg | 0mg | 15mg |
| Best For | Digestive health | Occasional | Avoid/minimal | Weight loss |
Frequently Asked Questions
Is chutney good for weight loss?
Yes, green chutney is excellent for weight loss. At only 68 calories per 100g with 2.8g fiber and no added fats, it provides intense flavor without compromising calorie goals.
Best practices: Use 2-3 tablespoons per meal as sandwich spread, dip for vegetables, or sauce for grilled proteins; make fresh weekly; avoid sweet commercial varieties with added sugar.
Can diabetics eat chutney?
Yes, diabetics can enjoy green chutney freely. With only 11g carbohydrates per 100g and low glycemic impact, it won't spike blood sugar.
Tips for diabetics:
- Choose green/herb-based varieties over fruit-based sweet chutneys
- Make at home to control ingredients and avoid added sugar
- Use as flavor enhancer for diabetic-friendly meals
- Avoid commercial chutneys with "sugar" or "jaggery" in ingredients
Traditional green chutney made from mint, cilantro, and spices is ideal for blood sugar control.
What are the main health benefits of chutney?
Key Benefits:
- Digestive Health: Enzymes from fresh herbs aid digestion
- Immune Support: 18mg vitamin C boosts immunity
- Anti-inflammatory: Cilantro and mint reduce inflammation
- Weight Management: Low-calorie flavor enhancer
- Antioxidant Rich: Fresh herbs provide chlorophyll and phytonutrients
- Gut Health: Probiotic potential when fermented; fresh herbs support microbiome
How long does homemade chutney last?
Storage Guidelines:
- Refrigerated: 3-5 days in airtight container; add thin oil layer on top to preserve freshness
- Frozen: Up to 2 months in ice cube trays or small containers
- Room Temperature: Not recommended; fresh herbs spoil quickly
Tips: Make small batches 2-3 times weekly; add lemon juice to extend shelf life; discard if color darkens significantly or develops off smell.
What's the difference between chutney and salsa?
Key Differences:
Chutney:
- Indian origin; uses fresh herbs (mint, cilantro) or cooked fruits
- Often includes spices (cumin, coriander); can be smooth or chunky
- Served with breads, rice, snacks, grilled meats
Salsa:
- Mexican origin; centers on tomatoes and peppers
- Typically raw; uses lime and cilantro for flavor
- Served with chips, tacos, burritos
Both are low-calorie condiments that add flavor and nutrients. Choose based on cuisine and taste preference.
Is green chutney healthier than mayonnaise?
Significantly healthier:
Green Chutney (100g):
- 68 calories vs Mayo's 680
- 2.8g fiber vs 0g
- 18mg vitamin C vs 0mg
- Antioxidants from fresh herbs
Mayonnaise (100g):
- 75g fat (mostly omega-6)
- Minimal nutrients
- High in calories without nutritional benefit
Replace mayo with green chutney in sandwiches, wraps, and burgers for 90% calorie reduction while gaining nutrients.
Can I eat chutney every day?
Yes, green chutney is safe for daily consumption:
- 2-3 tablespoons per meal (30-50g) provides flavor without excess sodium or calories
- Rotate varieties: mint, cilantro, coconut, tomato for nutrient diversity
- Ensure fresh preparation or proper refrigeration
Monitor if you have: kidney disease (sodium content), acid reflux (spice level), or food sensitivities to specific herbs.
Track with NutriScan app to see how chutney fits your daily nutrition goals.
What's the best chutney for digestion?
Mint-ginger chutney is best for digestion: mint soothes stomach; ginger stimulates digestive enzymes and reduces nausea; both reduce bloating and gas.
Recipe tip: Blend fresh mint, ginger, green chili, lemon juice, and salt. Consume 1-2 tablespoons before meals to prepare digestive system.
Other digestive-friendly options include cumin-coriander chutney and fennel seed chutney.
