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Sev Tamatar: कैलोरी, Nutrition and स्वास्थ्य लाभ

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A beloved Indian comfort food combining tangy tomato curry with crispy sev - rich in lycopene, फाइबर, and authentic Gujarati flavors.

ताज़ा Sev Tamatar on rustic wooden table - 135 कैलोरी प्रति 100g

झटपट न्यूट्रिशन फैक्ट्स

प्रति 100g Serving

पोषक तत्वमात्रा
कैलोरी135 kcal
प्रोटीन3.5g
कार्बोहाइड्रेट16g
फाइबर3.2g
शुगर5g
वसा7g
Lycopene2.5mg
विटामिन C18mg
विटामिन A450 IU
आयरन1.2mg

मैक्रोन्यूट्रिएंट ब्रेकडाउन

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पोषण विशेषज्ञ की सलाह

Tomatoes in Sev Tamatar provide lycopene, a powerful antioxidant that सहायता करता है हृदय स्वास्थ्य and कम करता है cancer risk. Cooking tomatoes actually बढ़ाता है lycopene bioavailability. Control oil and sev quantity for optimal स्वास्थ्य लाभ.

मिथक बनाम सच

मिथक #1: Sev Tamatar Is Too Oily and Unhealthy

सच्चाई: Health depends on preparation. Using 1-2 tablespoons of oil for 4 servings keeps it मध्यम. The tomato base प्रदान करता है lycopene, विटामिन C, and फाइबर which support immunity and हृदय स्वास्थ्य. Make it healthier by reducing sev and adding vegetables like peas or carrots.

मिथक #2: Sev Tamatar Causes Weight Gain

सच्चाई: At 135 कैलोरी प्रति 100g, Sev Tamatar is मध्यम. Weight gain comes from overeating and pairing with excess कार्ब्स (roti + rice + puri). Enjoy reasonable हिस्से (150-200g) with either roti or rice, not both, to maintain calorie balance.

मिथक #3: तला हुआ Sev Has No Nutritional Value

सच्चाई: Sev made from chickpea flour (besan) प्रदान करता है plant-based प्रोटीन and फाइबर. जबकि frying adds कैलोरी, मध्यम amounts (15-20g) contribute प्रोटीन and satisfying crunch. Balance is key.

मिथक #4: Tomato-Based Curries Are Acidic and Unhealthy

सच्चाई: जबकि tomatoes are acidic, cooking कम करता है acidity and बढ़ाता है nutrient bioavailability. For most people, पका हुआ tomatoes support पाचन स्वास्थ्य. Only those with GERD or acid reflux need to limit intake.

हेल्थ गोल्स के हिसाब से न्यूट्रीस्कोर

स्वास्थ्य लक्ष्यNutriScoreयह स्कोर क्यों?
वजन घटानाNutriScore CModerate 135 cal/100g; फाइबर बढ़ावा देता है fullness. Reduce sev and oil, add vegetables, pair with single grain source.
मांसपेशी वृद्धिNutriScore Cप्रदान करता है 3.5g प्रोटीन प्रति 100g from chickpea sev. Not a primary प्रोटीन source - combine with dal, paneer, or chicken for better muscle support.
डायबिटीज प्रबंधनNutriScore CModerate glycemic load. Limit sev (adds कार्ब्स), pair with high-फाइबर roti, add vegetables to slow glucose absorption.
पीसीओएस प्रबंधनNutriScore CLycopene प्रदान करता है anti-inflammatory benefits. हालांकि, तला हुआ sev and oil may impact insulin sensitivity. Minimize oil and sev, maximize vegetables.
गर्भावस्था पोषणNutriScore B[Lycopene and विटामिन C support fetal development and immunity](https://www.acog.org/womens-health/faqs/nutrition-के दौरान-गर्भावस्था). आयरन aids blood production.
Viral/Flu RecoveryNutriScore BHigh विटामिन C (18mg/100g) and lycopene boost immunity. Easy to digest, प्रदान करता है energy, and tomatoes offer hydration.

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ब्लड शुगर रेस्पॉन्स to Sev Tamatar

Understanding how Sev Tamatar affects रक्त ग्लूकोज मदद करता है you make informed हिस्सा and pairing decisions.

सामान्य ग्लूकोज प्रतिक्रिया वक्र

*यह चार्ट दिखाता है typical रक्त ग्लूकोज response for general स्वस्थ individuals. व्यक्तिगत प्रतिक्रियाएं भिन्न हो सकती हैं. यह मेडिकल सलाह नहीं है.*

स्पाइक को कैसे कम करें

Pairing Sev Tamatar strategically कम करता है ब्लड शुगर peaks and extends satiety:

Avoid pairing with white rice and roti together, which creates excessive carbohydrate load.

सांस्कृतिक महत्व

Sev Tamatar is a cherished dish from Gujarat, Western India, reflecting the region's love for sweet-tangy flavors and creative vegetarian cuisine.

In Gujarat:

  • Popular homestyle curry served with roti or rice
  • Comfort food अक्सर prepared जब ताज़ा vegetables are scarce
  • Regional variations include adding peas, potatoes, or paneer
  • Street food version served in pav (buns) as "Sev Tamatar Pav"

Cultural Notes:

  • Showcases Gujarati ingenuity - transforming simple ingredients into flavorful meals
  • Sev represents traditional chickpea flour snacks integral to Gujarati cuisine
  • अक्सर served के दौरान festivals and family gatherings
  • Modern variations found across India with regional spice adaptations

तुलना और विकल्प

Sev Tamatar vs Similar Indian Curries (प्रति 100g)

पोषक तत्व🍅 Sev Tamatar🍅 Tomato Curry🥔 Aloo Tamatar🧀 Paneer Makhani
कैलोरी135 kcal75 kcal95 kcal220 kcal
कार्ब्स16g12g18g8g
फाइबर3.2g2.8g2.5g1.8g
प्रोटीन3.5g2g2.2g12g
वसा7g3g4g18g
Lycopene2.5mg3.2mg2mg1.5mg
विटामिन C18mg22mg15mg8mg
आयरन1.2mg0.9mg0.8mg1.5mg
सबसे अच्छाBalanced meal, mid-rangeWeight loss, low-calorieComfort food, budget-optionHigh प्रोटीन, मांसपेशी वृद्धि

अक्सर पूछे सवाल

Is Sev Tamatar good for वजन घटाना?

Sev Tamatar can support वजन घटाना जब prepared mindfully. At 135 कैलोरी प्रति 100g with 3.2g फाइबर, it प्रदान करता है satiety without excessive कैलोरी. The tomato base is nutrient-dense and low-calorie.

Weight-loss tips: Use minimal oil (1-2 tablespoons total); limit sev to 15-20g प्रति सर्विंग; add vegetables like peas, carrots, or bell peppers; pair with one grain source (roti or rice, not both); control हिस्से to 150-200g per meal.

Is Sev Tamatar स्वस्थ?

Sev Tamatar प्रदान करता है स्वास्थ्य लाभ जब prepared thoughtfully. Tomatoes provide lycopene (हृदय स्वास्थ्य, cancer prevention), विटामिन C (immunity), and फाइबर (digestion). Chickpea flour sev contributes plant-based प्रोटीन and फाइबर.

स्वस्थ preparation: Minimize oil; add more tomatoes and vegetables; reduce sev quantity; use ताज़ा ingredients; balance with whole grains and प्रोटीन sources.

How many कैलोरी are in Sev Tamatar?

Sev Tamatar शामिल है approximately 135 कैलोरी प्रति 100g. A typical meal हिस्सा (200g) प्रदान करता है 270 कैलोरी. कैलोरी vary significantly based on oil quantity and sev amount.

Calorie reduction: Use less oil; add more tomatoes; limit sev; include low-calorie vegetables like cauliflower or green beans.

Can diabetics eat Sev Tamatar?

Diabetics can enjoy Sev Tamatar in संयम with smart modifications. The dish has मध्यम glycemic load from tomatoes and sev.

Diabetic-friendly approach: Limit sev quantity (कम करता है कार्ब्स and वसा); pair with high-फाइबर rotis (bajra, jowar); add non-starchy vegetables; control हिस्से to 100-150g; eat with dal for प्रोटीन; monitor ब्लड शुगर 2 hours बाद में eating.

What are the main ingredients in Sev Tamatar?

Traditional Sev Tamatar शामिल है ताज़ा tomatoes (pureed or chopped), sev (crispy chickpea flour noodles), cooking oil or ghee, onions, garlic-ginger paste, and spices.

Spices: Turmeric powder, red chili powder, coriander powder, cumin seeds, garam masala, salt, शुगर (for balance).

Garnish: ताज़ा coriander leaves, additional sev on top.

Variations: Some recipes add peas, carrots, potatoes, or paneer for extra nutrition and texture.

Is Sev Tamatar good for पीसीओएस?

Sev Tamatar प्रदान करता है mixed benefits for पीसीओएस. Tomatoes provide anti-inflammatory lycopene and एंटीऑक्सीडेंट, which support पीसीओएस management. हालांकि, तला हुआ sev and oil content may negatively impact insulin sensitivity.

पीसीओएस-friendly modifications: Minimize oil (use 1 tablespoon); reduce sev or skip it; add फाइबर-rich vegetables (cauliflower, bell peppers, carrots); pair with whole grain roti; control हिस्से to 100-150g; balance with प्रोटीन sources like dal or paneer.

How do I make Sev Tamatar healthier?

Five easy modifications:

  1. Reduce oil - Use 1-2 tablespoons for entire recipe instead of 4-5
  2. Add vegetables - Include peas, carrots, bell peppers, or cauliflower
  3. Limit sev - Use 15-20g प्रति सर्विंग, not 50g
  4. Increase tomatoes - More tomatoes = more lycopene, विटामिन C, फाइबर
  5. Pair smartly - Serve with single grain source and side salad

Can I eat Sev Tamatar के दौरान गर्भावस्था?

Yes, Sev Tamatar is safe and लाभदायक के दौरान गर्भावस्था जब prepared with proper hygiene. It प्रदान करता है lycopene, विटामिन C, आयरन, and folate - all महत्वपूर्ण for fetal development and maternal health.

गर्भावस्था tips: Use pasteurized ingredients; ensure thorough cooking; adjust spice levels for comfort; eat मध्यम हिस्से; balance with प्रोटीन sources; stay hydrated.

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