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Fox Nuts (Makhana): Calories, Nutrition and Health Benefits

India's ancient superfood snack packed with fiber, resistant starch, and minimal fat for guilt-free munching and blood sugar control.

Fresh fox nuts on rustic wooden table - 98 calories per cup

Quick Nutrition Facts

Per 1 Cup (28g)

NutrientAmount
Calories98 kcal
Protein2.7g
Carbohydrates21.5g
Fiber4.1g
Sugars0g
Fat0.1g
Sodium1mg
Potassium140mg
Magnesium17mg
Calcium18mg

Macronutrient Breakdown

NUTRITIONIST INSIGHT

Fox nuts provide 4g fiber per cup with virtually no fat (0.1g), making them ideal for weight loss. The high resistant starch content acts like soluble fiber, feeding beneficial gut bacteria and stabilizing blood sugar levels.

Myth Busters

MYTH #1: Makhana is High in Protein

TRUTH: Fox nuts contain only 2.7g protein per cup (9.7g per 100g). They are NOT a protein source but excel as a high-fiber, low-calorie snack. For protein, combine with roasted chickpeas, nuts, or yogurt.

MYTH #2: You Can Eat Unlimited Makhana for Weight Loss

TRUTH: While low in fat, makhana still contains 350 calories per 100g. Overeating leads to excess calories. Fiber promotes fullness, but portions matter. Stick to 28-40g (1-1.5 cups) daily for weight loss.

MYTH #3: Roasting Makhana in Ghee Makes it Unhealthy

TRUTH: Small amounts of ghee (1 tsp per cup) add minimal calories (~40-50) and improve nutrient absorption. The issue is excessive ghee or oil. Dry roasting or light ghee roasting (1:10 ratio) keeps makhana healthy.

MYTH #4: Makhana Has Zero Calories

TRUTH: Makhana contains 98 calories per cup, not zero. The confusion stems from its low-calorie density and high volume. It's lower than chips or nuts but still contributes calories. Track portions for accurate calorie counting.

MYTH #5: Fox Nuts Are the Same as Nuts

TRUTH: Despite the name "fox nuts," makhana are lotus seeds, not tree nuts. They're seeds from the Euryale ferox plant. This means they're suitable for people with nut allergies and have different nutritional profiles (lower fat, higher carbs).

MYTH #6: Raw Makhana is Better Than Roasted

TRUTH: Roasted makhana is actually healthier and safer. Roasting improves digestibility, enhances bioavailability of nutrients, kills potential contaminants, and makes them crunchier. Raw makhana is harder to digest and less palatable.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore AOnly 98 calories with 4g fiber per cup, virtually fat-free. Promotes fullness and controls appetite. Limit to 28-40g daily.
Muscle GainNutriScore CLow protein (2.7g per cup) not ideal for muscle building. Better as a carb source post-workout. Pair with protein-rich foods.
Diabetes ManagementNutriScore ALow GI (38-42), resistant starch improves insulin sensitivity. Helps stabilize blood sugar without spikes.
PCOS ManagementNutriScore ALow GI and resistant starch reduce insulin resistance. High fiber supports hormone balance. Great snack to manage cravings without blood sugar spikes.
Pregnancy NutritionNutriScore BGood source of calcium (60mg per 100g) and folate. Safe snack, but low protein needs supplementing.
Viral/Flu RecoveryNutriScore BEasy to digest, gentle on stomach, provides energy without heavy fat load. Rich in magnesium for immune support.

PERSONALIZED NUTRITION

Track your meals with NutriScan for personalized NutriScores based on your specific health goals!

Blood Sugar Response to Fox Nuts

Understanding how makhana affects your blood glucose helps you make informed snacking decisions.

Typical Glucose Response Curve

*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*

How to Optimize Blood Sugar Control

Pairing makhana with protein or healthy fat further stabilizes glucose and extends satiety:

  • 🥜 Roasted almonds or cashews - Adds healthy fats and protein
  • 🥛 Buttermilk (chaas) or lassi - Provides probiotics and protein
  • 🧀 Cottage cheese (paneer cubes) - Complete protein source
  • 🥑 Guacamole or hummus dip - Healthy fats and fiber

This combination creates a balanced snack that maintains steady energy for 3-4 hours while keeping you satisfied.

Cultural Significance

Fox nuts (Euryale ferox seeds) have been harvested in Asia for over 3,000 years, with deep roots in Indian culture and Ayurvedic medicine.

In India:

  • Cultivated primarily in Bihar (80% of global production), especially Mithila region
  • Used in fasting foods during Navratri, Ekadashi, and religious observances
  • Ayurveda classifies makhana as cooling, light, and balancing for all doshas
  • Traditional preparation: Makhana kheer (pudding), roasted snacks, curries (makhana korma)
  • Bihar's GI-tagged "Makhana" recognized globally for quality

Global Impact:

  • India produces 90% of world's makhana (40,000+ tons annually)
  • Grown in stagnant ponds and wetlands, sustainable aquatic crop
  • Exported to USA, UK, Middle East, and Southeast Asia
  • International recognition as "superfood" driving 15-20% annual growth

Compare & Substitute

Fox Nuts vs Similar Snacks (Per 100g)

Nutrient🥜 Fox Nuts (Makhana)🥜 Roasted Chickpeas🍿 Popcorn (Air-popped)🌰 Almonds
Calories350 kcal364 kcal387 kcal579 kcal
Carbs77g61g78g22g
Fiber14.5g12g15g12.5g
Protein9.7g19g13g21g
Fat0.1g6g4.5g50g
Sodium5mg8mg (unsalted)8mg1mg
Potassium500mg875mg329mg733mg
Best ForLow-fat weight lossHigh-protein muscle gainHigh-volume low-calorieHealthy fats, nutrient-dense

Frequently Asked Questions

Are fox nuts good for weight loss?

Yes, fox nuts are excellent for weight loss. One cup has only 98 calories but provides 4g fiber that promotes fullness and reduces appetite. The high resistant starch content also improves fat metabolism and reduces calorie absorption.

Best practices: Limit to 28-40g (1-1.5 cups) daily, choose dry-roasted or lightly roasted versions, avoid ghee-laden preparations, eat as mid-morning or evening snack (3-4pm), pair with protein for sustained energy.

Can diabetics eat makhana?

Yes, diabetics can safely eat makhana. With a low glycemic index (38-42) and high resistant starch, fox nuts help stabilize blood sugar and improve insulin sensitivity.

Tips for diabetics:

  • Eat 28g (1 cup) serving size
  • Always choose roasted without added sugar
  • Best timing: with meals or as mid-morning/afternoon snack
  • Pair with protein (paneer, yogurt) or healthy fat
  • Monitor blood sugar 2 hours after eating

Research shows resistant starch can significantly improve glycemic control. Always consult your healthcare provider.

How much protein is in fox nuts?

Fox nuts contain 2.7g protein per cup (9.7g per 100g). While not a significant protein source, makhana excels as a high-fiber (14.5g per 100g), low-fat snack for weight management.

For muscle gain or high-protein needs, combine makhana with protein-rich foods like roasted chickpeas, Greek yogurt, paneer, or protein shakes.

What are the main health benefits of fox nuts?

Key Benefits:

  1. Weight Management: High fiber with minimal fat promotes satiety
  2. Blood Sugar Control: Low GI and resistant starch stabilize glucose
  3. Digestive Health: 14.5g fiber per 100g supports regular bowel movements
  4. Heart Health: Virtually fat-free with potassium for blood pressure
  5. Anti-inflammatory: Rich in flavonoids and antioxidants
  6. Bone Health: Contains calcium and magnesium
  7. Low Sodium: Safe for blood pressure management

When is the best time to eat fox nuts?

Depends on your goal:

  • Weight Loss: Mid-morning (10-11am) or evening snack (3-4pm). Avoid late night due to high carbs.
  • Muscle Gain: Post-workout as carb source (within 30 minutes), pair with protein shake.
  • Diabetes: With meals to reduce glycemic load, or mid-morning/afternoon snack with protein.
  • PCOS: Evening snack to manage cravings and stabilize blood sugar before dinner.

IMPORTANT NOTE

Avoid eating makhana within 2 hours of bedtime if you have acid reflux or GERD.

Are roasted or raw makhana healthier?

Roasted makhana is healthier and safer - choose based on preparation method:

Roasted Makhana (Recommended):

  • Better digestibility and nutrient absorption
  • Kills potential contaminants and bacteria
  • Crunchier texture, more satisfying
  • Enhanced flavor without compromising nutrition
  • Dry-roasted or light ghee-roasted best options

Raw Makhana (Not Recommended):

  • Harder to digest, may cause bloating
  • Less palatable, chewy texture
  • Potential contamination risk
  • Lower bioavailability of nutrients

Recommendation: Choose dry-roasted or lightly roasted in 1 tsp ghee per cup. Avoid heavily salted, sugar-coated, or deep-fried versions.

How much makhana should I eat per day?

General Guidelines:

  • 28-40g (1-1.5 cups) daily - Most people (98-140 calories, 4-6g fiber)
  • 20-28g (0.75-1 cup) daily - Strict weight loss or low-carb diets
  • 40-60g (1.5-2 cups) daily - Athletes, active individuals, pregnancy

Avoid excess: More than 100g daily can provide too many calories (350+), excessive carbs, and potential digestive issues (bloating, gas).

Track your meals with NutriScan app to see how makhana fits your personal nutrition goals.

Can I eat fox nuts on an empty stomach?

Generally safe for most people - provides gentle energy and is easy to digest without heavy fat load.

May want to avoid if you have:

  • Active Acid Reflux/GERD: Roasted versions may trigger acidity in sensitive individuals
  • IBS: High fiber may cause bloating on empty stomach
  • Constipation: Drink plenty of water with makhana to avoid worsening

Better approach: Pair with protein (yogurt, paneer) or healthy fat (ghee, nuts) for balanced nutrition and sustained energy. Drink water after eating to aid fiber digestion.

Science-based nutrition recommendations
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