Baked Beans: Calories, Nutrition and Health Benefits
A convenient, nutrient-packed legume loaded with fiber, plant-based protein, and antioxidants—perfect for quick, healthy meals.
Quick Nutrition Facts
Per 1 Cup Baked Beans (250g canned, drained)
| Nutrient | Amount |
|---|---|
| Calories | 127 kcal |
| Protein | 6.5g |
| Carbohydrates | 20g |
| Fiber | 5.2g |
| Sugars | 6.2g |
| Fat | 0.7g |
| Iron | 2.1mg |
| Potassium | 418mg |
| Calcium | 72mg |
| Magnesium | 38mg |
Macronutrient Breakdown
NUTRITIONIST INSIGHT
Baked beans provide 5.2g of soluble fiber per cup—one of the highest among convenience foods. This fiber significantly improves cholesterol profiles and feeds beneficial gut bacteria, supporting both heart health and digestive function. The resistant starch acts like a prebiotic, enhancing nutrient absorption.
Myth Busters
MYTH #1: Canned Beans Are Nutritionally Inferior to Dried
TRUTH: Canned beans retain 90-95% of dried bean nutrition. The cooking process actually increases mineral bioavailability (iron, zinc absorption improves). Choose low-sodium varieties and drain well to minimize sodium/sugar from the canning liquid.
MYTH #2: Baked Beans Have Too Much Sugar
TRUTH: Traditional canned baked beans contain 6.2g sugar per cup from tomato sauce, not added sweeteners. This is minimal compared to flavored yogurt (15-20g) or granola (10-15g). Many low-sugar varieties exist with less than 3g per cup.
MYTH #3: Beans Cause Bloating That Never Resolves
TRUTH: Bloating decreases with regular bean consumption as your gut microbiota adapts. Start with 1/2 cup portions and increase gradually over 2-3 weeks. Draining canned beans removes 40% of problematic oligosaccharides.
MYTH #4: Beans Are Too Carb-Heavy for Weight Loss
TRUTH: Despite 20g carbs per cup, beans promote weight loss better than refined carbs due to 5.2g fiber and 6.5g protein. The resistant starch feeds satiety hormones and supports fat oxidation.
MYTH #5: Canned Baked Beans Contain Dangerous BPA
TRUTH: BPA exposure from one can of baked beans is negligible (typically <5ng per serving; safe limit is 50 μg/kg body weight daily). Focus on overall diet quality; avoid extreme consumption of canned foods, but occasional use is safe.
MYTH #6: Beans Have Less Iron Than Meat
TRUTH: Baked beans provide 2.1mg iron per cup (11% DV)—comparable to 100g chicken (0.8mg). Plant-based iron absorption improves when paired with vitamin C (tomatoes, citrus) and consumed away from iron inhibitors (tea, coffee).
NutriScore by Health Goals
| Health Goal | NutriScore | Why This Score? |
|---|---|---|
| Weight Loss |  | 127 calories, 5.2g fiber promotes fullness, 6.5g protein preserves muscle, resistant starch supports fat oxidation. |
| Muscle Gain |  | Plant-based protein (6.5g), iron for oxygen delivery, carbs (20g) for workout fuel when combined with strength training. |
| Diabetes Management | | Low glycemic index (28-40) prevents blood sugar spikes, soluble fiber slows glucose absorption, resistant starch improves insulin. |
| PCOS Management | | High fiber supports hormone metabolism, low GI manages insulin resistance, polyphenols reduce inflammation. |
| Pregnancy Nutrition | | 72mg calcium for fetal bone development, 2.1mg iron prevents anemia (critical in pregnancy), fiber for digestion, plant-based complete protein. |
| Viral/Flu Recovery | | Easy to digest, sustained energy from complex carbs and fiber, polyphenols support immune function, warm comfort food for recovery. |
PERSONALIZED NUTRITION
Track your meals with NutriScan for personalized NutriScores based on your specific health goals!
Blood Sugar Response to Baked Beans
Understanding how baked beans affect your blood glucose helps optimize meal composition for sustained energy.
Typical Glucose Response Curve
*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*
How to Flatten the Spike
Pairing baked beans with protein and non-starchy vegetables minimizes glucose impact:
- 🥚 Eggs or cheese - Protein slows carbohydrate absorption
- 🥬 Spinach or leafy greens - Fiber and polyphenols enhance glucose control
- 🌶️ Bell peppers or tomatoes - Vitamin C and antioxidants improve carbohydrate metabolism
- 🥒 Vinegar or lemon juice - Acetic acid reduces glucose spikes by up to 30%
This combination maintains steady blood sugar for 3+ hours, preventing energy crashes and supporting sustained mental focus.
Cultural Significance
Baked beans represent the evolution of legume cooking across American and British cuisines.
Historical Context:
- Native American staple food prepared in clay pots with maple syrup
- British tradition combines navy beans with tomato sauce (origins from American trade)
- Boston baked beans (slow-cooked with molasses) represent slow-food nutrition philosophy
- Modern canned varieties democratized bean access, making them a global convenience food
Nutritional Impact:
- One of the most affordable plant-based proteins globally (average $0.80 per can)
- Essential in Mediterranean, American, and Latin American cuisines
- Sustainable crop: minimal water, carbon-neutral cultivation
- Feeds millions daily as quick, shelf-stable nutrition
Compare & Substitute
Baked Beans vs Similar Legumes (Per 100g canned, drained)
| Nutrient | 🍲 Baked Beans | 🍲 Black Beans | 🍲 Chickpeas | 🌾 Whole Wheat Bread |
|---|---|---|---|---|
| Calories | 51 kcal | 38 kcal | 119 kcal | 265 kcal |
| Protein | 2.6g | 2.4g | 8.9g | 8.7g |
| Carbs | 8g | 7.7g | 16.2g | 49g |
| Fiber | 2.1g | 2.4g | 4.3g | 5.5g |
| Fat | 0.3g | 0.2g | 1.9g | 3.3g |
| Iron | 0.8mg | 1.0mg | 1.9mg | 4.0mg |
| GI Index | 35 | 30 | 28 | 50 |
| Best For | Convenience, tomato flavor | Black bean salads, nachos | Curries, hummus, nutrition density | Breakfast, quick meals |
Frequently Asked Questions
Are baked beans good for weight loss?
Yes, baked beans support weight loss effectively. At 127 calories per cup with 5.2g fiber, they promote satiety and sustained energy. The high fiber and resistant starch improve fat oxidation. Best practice: drain excess sauce, pair with non-starchy vegetables, and consume 1 cup daily as part of balanced meals (target 4 cups beans weekly).
Can diabetics eat baked beans?
Absolutely. Baked beans have a low glycemic index (28-40), meaning minimal blood sugar impact. The soluble fiber and resistant starch improve insulin sensitivity. Diabetics benefit from 1/2 to 1 cup servings daily; pair with lean protein and non-starchy vegetables to further reduce glucose response.
How much protein is in baked beans?
Baked beans provide 6.5g protein per cup, making them a solid plant-based protein option. When combined with whole grain toast or brown rice (to create complete amino acids), you achieve comparable nutrition to animal proteins. For muscle gain: aim for 2 cups daily with resistance training.
What are the main health benefits of baked beans?
Baked beans deliver 5.2g soluble fiber for digestive health, polyphenols with strong antioxidant and anti-inflammatory properties, resistant starch for gut microbiome health, and compounds that naturally lower cholesterol. The convenience factor makes them ideal for busy lifestyles needing quick nutrition.
When is the best time to eat baked beans?
For weight loss: lunch or early dinner for sustained satiety. For muscle gain: post-workout with brown rice for carbohydrate recovery. For diabetes: lunch with leafy vegetables and protein source. For energy: mid-morning or afternoon when energy dips; sustained release prevents crashes.
IMPORTANT NOTE
Drain and rinse canned beans thoroughly (3-5 minutes under water) to reduce sodium by 40% and improve digestibility.
Are canned baked beans as nutritious as dried beans?
Canned beans retain 90-95% of dried bean nutrition. The cooking process increases mineral bioavailability; iron and zinc absorption actually improves. Choose low-sodium varieties (under 400mg per cup) and low-sugar options (under 5g per cup) for maximum health benefits.
How many baked beans should I eat per day?
General Guidelines:
- 1 cup daily - Most people (127 calories, 6.5g protein, 5.2g fiber)
- 1/2 cup daily - Calorie-restricted or IBS-sensitive individuals
- 2 cups daily - Athletes, muscle gain goals, pregnancy
Avoid excess: More than 2-3 cups daily can cause bloating in sensitive individuals. Introduce gradually; drink 8+ glasses water daily to aid digestion and fiber processing.
Can I eat baked beans on an empty stomach?
Generally safe, though they're more satisfying with accompanying foods. Avoid if you have: active acid reflux (eat with fiber-rich bread), severe IBS (introduce small portions gradually), or bloating history (start with 1/4 cup and increase over weeks as tolerance builds).
