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Cucumber Slices: Calories, Nutrition and Health Benefits

Nature's hydrating, zero-guilt snack with 95% water, minimal calories, and refreshing crunch perfect for weight loss and overall health.

Fresh cucumber slices on rustic wooden table - 15 calories per 100g

Quick Nutrition Facts

Per 100g (About 1 Cup Sliced)

NutrientAmount
Calories15 kcal
Protein0.7g
Carbohydrates3.6g
Fiber0.5g
Sugars1.7g
Fat0.1g
Vitamin K16.4mcg
Potassium147mg
Vitamin C2.8mg
Water95.2g

Macronutrient Breakdown

NUTRITIONIST INSIGHT

Cucumbers are 95% water, making them the ultimate hydrating snack with virtually zero calories. The skin contains most of the fiber and antioxidants, including cucurbitacins with anti-inflammatory properties. Perfect for unlimited snacking on weight loss diets.

Myth Busters

MYTH #1: Cucumbers Have No Nutritional Value

TRUTH: While low in calories, cucumbers provide vitamin K for bone health, potassium for blood pressure, antioxidants like beta-carotene and flavonoids, and excellent hydration. Volume and water content support satiety on low-calorie diets.

MYTH #2: You Should Peel Cucumbers Before Eating

TRUTH: Cucumber skin contains most of the fiber, vitamin K, and antioxidants. Wash thoroughly and eat with skin for maximum nutrition. Peel only if waxed or you prefer softer texture.

MYTH #3: Cucumbers Cause Bloating

TRUTH: For most people, cucumbers aid digestion with their fiber and water content. Only those with specific sensitivities to cucurbitacins may experience mild bloating. Start with small amounts if concerned.

MYTH #4: Eating Cucumber at Night is Unhealthy

TRUTH: Cucumbers are safe to eat anytime. The only consideration: high water content may increase nighttime urination for some people. If this bothers you, consume earlier in the day.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore AOnly 15 calories per 100g, unlimited snacking permitted, high water content promotes fullness.
Muscle GainNutriScore CMinimal protein (0.7g), serves as hydration and fiber source but pair with protein-rich foods.
Diabetes ManagementNutriScore AExtremely low carbs (3.6g), near-zero glycemic impact, unlimited consumption safe.
PCOS ManagementNutriScore ALow-calorie, anti-inflammatory antioxidants, supports weight management and insulin sensitivity.
Pregnancy NutritionNutriScore BExcellent hydration, vitamin K for fetal bone development, safe for unlimited consumption.
Viral/Flu RecoveryNutriScore AHydration critical during illness, easy to digest, vitamin C supports immune function.

PERSONALIZED NUTRITION

Track your meals with NutriScan for personalized NutriScores based on your specific health goals!

Blood Sugar Response to Cucumber

Understanding how cucumbers affect blood glucose confirms their suitability for all diets.

Typical Glucose Response Curve

*This chart shows typical blood glucose response. Cucumbers have negligible impact. Not medical advice.*

How to Maximize Cucumber Benefits

Pairing cucumbers with protein and healthy fats creates satisfying, balanced snacks:

  • 🥜 Hummus or peanut butter - Adds protein and healthy fats
  • 🧀 Cottage cheese or paneer - High-protein pairing
  • 🥚 Hard-boiled eggs - Complete protein source
  • 🥛 Greek yogurt dip - Protein and probiotics

These combinations transform cucumbers from simple snack to balanced mini-meal while keeping calories low.

Cultural Significance

Cucumbers have been cultivated for over 3,000 years, originating in India and spreading worldwide through ancient trade routes.

In India:

  • Ayurveda values cucumber (kheera) for cooling properties and digestive health
  • Used in raita, salads, and as cooling side dish (kachumber)
  • Applied topically in traditional beauty treatments for skin hydration
  • Summer essential in Indian households for heat relief

Traditional Uses:

  • Facial masks for skin brightening and reducing puffiness
  • Digestive aid when consumed before heavy meals
  • Natural remedy for sunburn and skin irritation
  • Ingredient in traditional cooling drinks (jaljeera, cucumber water)

Global Impact:

  • Fourth most cultivated vegetable worldwide
  • Major crop in China, Turkey, Russia, Iran, and India
  • Pickling tradition in nearly every culture (pickles, kimchi, achar)

Compare & Substitute

Cucumber vs Similar Low-Calorie Vegetables (Per 100g)

Nutrient🥒 Cucumber🥬 Lettuce🍅 Tomato🥕 Celery
Calories15 kcal14 kcal18 kcal16 kcal
Carbs3.6g2.9g3.9g3g
Fiber0.5g1.2g1.2g1.6g
Protein0.7g1.4g0.9g0.7g
Fat0.1g0.2g0.2g0.2g
Vitamin K16.4mcg126mcg7.9mcg29mcg
Potassium147mg194mg237mg260mg
Water95.2g94.9g94.5g95.4g
Best ForHydration, crunchy snacksSalads, high vitamin KLycopene, antioxidantsLowest calorie, fiber

Frequently Asked Questions

Are cucumber slices good for weight loss?

Yes, cucumber slices are excellent for weight loss. With only 15 calories per 100g and 95% water content, they provide volume and crunch without adding significant calories.

Best practices: Use as pre-meal salad to reduce appetite; replace high-calorie snacks with cucumber sticks; add to water for flavored hydration; unlimited consumption permitted on most diets.

Can diabetics eat cucumber slices?

Yes, diabetics can freely eat cucumber slices. With extremely low carbohydrates (3.6g per 100g) and a glycemic index near zero, cucumbers have negligible blood sugar impact.

Benefits for diabetics:

  • Unlimited consumption without insulin adjustment
  • High water content aids hydration
  • Fiber supports digestive health
  • Antioxidants reduce inflammation

Cucumbers are considered a "free food" for diabetics in most meal plans.

How much protein is in cucumber?

Cucumber contains minimal protein at 0.7g per 100g. It's valued for hydration, fiber, and micronutrients rather than protein content.

For balanced meals, pair cucumbers with protein sources like hummus (chickpeas), cottage cheese, Greek yogurt, or nuts.

What are the main health benefits of cucumber?

Key Benefits:

  1. Hydration: 95% water content supports daily fluid intake
  2. Weight Management: 15 calories per 100g allows unlimited snacking
  3. Antioxidants: Beta-carotene, flavonoids, cucurbitacins reduce inflammation
  4. Digestive Health: Fiber and water content support regularity
  5. Skin Health: Silica and vitamin C support collagen production
  6. Bone Health: Vitamin K essential for calcium absorption

When is the best time to eat cucumber?

Cucumber can be eaten anytime:

  • Weight Loss: Before meals as salad to reduce appetite; between meals as zero-guilt snack.
  • Hydration: Morning or post-workout to replenish fluids.
  • Skin Health: Daily consumption supports internal hydration for skin.
  • Digestion: With meals to add fiber and water for smoother digestion.

Only consideration: If you have frequent nighttime urination, consume cucumbers earlier in the day due to high water content.

Should I peel cucumber before eating?

No need to peel in most cases. Cucumber skin contains:

  • Most of the fiber (0.5g per 100g)
  • Highest concentration of vitamin K (16.4mcg)
  • Antioxidants like beta-carotene and cucurbitacins
  • Additional texture and crunch

When to peel:

  • Waxed cucumbers (commercially grown)
  • Non-organic cucumbers (reduce pesticide exposure)
  • Personal texture preference (some prefer softer flesh)

Tip: Wash thoroughly with water and mild vegetable wash before consuming with skin.

How many cucumbers can I eat per day?

Unlimited for most people. Cucumber's low calorie and high water content make them safe for unlimited consumption.

General Guidelines:

  • Weight Loss: 1-3 cucumbers daily (200-600g) as snacks or salads
  • Hydration: 1-2 cucumbers daily contributes to fluid intake
  • General Health: Include daily in salads and meals

Rare concerns:

  • Excessive consumption (5+ cucumbers daily) may cause digestive discomfort in sensitive individuals
  • Cucurbitacin sensitivity (rare) may cause bitter taste and mild stomach upset
  • Very high intake may increase urination frequency

Can I eat cucumber on an empty stomach?

Yes, safe for most people. Cucumbers are gentle on the stomach and provide:

  • Quick hydration first thing in the morning
  • Fiber to stimulate digestion
  • Refreshing, alkalizing effect

May want to avoid if you have:

  • Acid reflux/GERD: Very rarely, cucumbers may trigger symptoms in sensitive individuals
  • IBS: Some people with IBS may experience bloating (uncommon)

Best approach: Start your day with cucumber water or cucumber slices with breakfast for hydration boost.

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