Palak Paneer: Calories, Nutrition and Health Benefits
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Perplexity A nutrient-dense Indian classic combining iron-rich spinach with calcium-packed cottage cheese for complete vegetarian protein.
Quick Nutrition Facts
Per 1 Serving (200g)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 18g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Fat | 11g |
| Iron | 3.2mg |
| Calcium | 320mg |
| Magnesium | 65mg |
| Vitamin A | 6725 IU |
| Vitamin K | 483mcg |
Macronutrient Breakdown
NUTRITIONIST INSIGHT
Palak paneer is one of India's most complete vegetarian meals. The bioavailable protein (18g) combined with iron and calcium makes it ideal for building muscle, preventing anemia, and supporting bone health. Spinach's high oxalate content is reduced through proper cooking and improves mineral absorption when paired with paneer's calcium.
Myth Busters
MYTH #1: Spinach Is Too High in Oxalates to Eat Regularly
TRUTH: While spinach contains oxalates, proper cooking methods reduce bioavailability by 50-60%. Pairing with calcium-rich paneer actually improves both iron and calcium absorption. Regular consumption (3-4 times weekly) is safe and beneficial.
MYTH #2: Palak Paneer Is Too High in Calories for Weight Loss
TRUTH: At 200 calories per serving with 18g protein and 2g fiber, palak paneer supports weight loss by promoting fullness. The myth comes from cream-heavy restaurant versions (300+ calories). Home-cooked versions with yogurt or minimal oil are weight-loss friendly.
MYTH #3: All Iron in Spinach Is Unusable (Popeye Myth)
TRUTH: While spinach iron has lower bioavailability due to oxalates, cooking reduces oxalates by 50-60%, and pairing with vitamin C improves absorption by 3-4 fold. One serving delivers usable iron for energy and oxygen transport.
MYTH #4: Vegetarians Can't Get Enough Protein from Palak Paneer
TRUTH: Palak paneer provides 18g complete protein per serving (equal to 3 eggs), with all nine essential amino acids. Combined with whole grains or legumes, it matches meat protein quality and supports muscle gain and repair.
MYTH #5: Cooked Spinach Loses All Nutritional Value
TRUTH: Cooking spinach actually increases bioavailability of iron, calcium, and beta-carotene by breaking cell walls. While some vitamin C is lost, the overall nutrient density increases. Lightly blanched spinach retains maximum nutrients.
MYTH #6: Palak Paneer Is Only Good for Anemia
TRUTH: Beyond iron, palak paneer delivers bone-building calcium (320mg), hormone-supporting magnesium (65mg), immune-boosting vitamin K (483mcg), and muscle-building protein (18g). It supports weight loss, muscle gain, pregnancy nutrition, and blood sugar control.
NutriScore by Health Goals
| Health Goal | NutriScore | Why This Score? |
|---|---|---|
| Weight Loss |  | 200 calories, 18g protein promotes fullness, minimal sugar (2g net carbs). Best with brown rice or bajra; limit oil. |
| Muscle Gain |  | Complete protein (18g), calcium for bone, iron for energy. Pair with whole grains for ideal post-workout meal. |
| Diabetes Management | | Low glycemic load (8g carbs), high protein slows digestion, spinach minimizes blood sugar spike. Excellent for blood sugar control. |
| PCOS Management | | High protein (18g) for hormonal balance, low carbs, iron for energy. Reduces insulin resistance when paired with resistant starch. |
| Pregnancy Nutrition | | Rich in folate (141mcg), iron (3.2mg), calcium (320mg) for fetal development, reduces anemia risk. Excellent throughout pregnancy. |
| Viral/Flu Recovery | | Easy to digest protein, vitamin A and K for immunity, iron for energy recovery. Comforting and nutrient-dense. |
PERSONALIZED NUTRITION
Track your meals with NutriScan for personalized NutriScores based on your specific health goals!
Blood Sugar Response to Palak Paneer
Palak paneer has minimal glycemic impact due to low carbohydrate content (8g) and protein-fat combination that slows digestion.
Typical Glucose Response Curve
*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*
How to Flatten the Spike
Palak paneer is already low-glycemic, but you can optimize further:
- 🌾 Pair with whole grains - Brown rice, bajra, or ragi roti slow carb absorption
- 🥜 Add nuts or seeds - Almonds, sunflower seeds increase healthy fats
- 🥬 Increase spinach ratio - More vegetables, less cream maintains nutrient density
- ⏱️ Timing matters - Lunch (1-2pm) provides better glucose control than dinner
Cultural Significance
Palak paneer is deeply rooted in Indian vegetarian cuisine, evolving from traditional saag preparations in Punjab and beyond.
In India:
- Signature dish of North Indian cuisine, especially Punjab and Delhi
- Vegetarian protein staple in Hindu, Jain, and vegetarian households
- Spinach (palak) holds cultural significance during spring harvest season
- Paneer production dates back centuries in Indian dairy farming
- Considered a superfood in Ayurveda for iron content and digestive health
Global Impact:
- Popular in South Asian restaurants worldwide as vegetarian showcase
- Growing adoption in vegetarian/vegan menus globally
- Symbol of healthy Indian cuisine beyond curry stereotypes
- Bridge food introducing non-vegetarians to plant-protein options
Compare & Substitute
Palak Paneer vs Similar Vegetarian Protein Dishes (Per Serving)
| Nutrient | 🥬 Palak Paneer | 🍲 Chole Curry | 🍝 Paneer Tikka | 🥘 Saag Aloo |
|---|---|---|---|---|
| Calories | 200 kcal | 180 kcal | 250 kcal | 220 kcal |
| Protein | 18g | 8g | 20g | 6g |
| Carbs | 8g | 25g | 10g | 32g |
| Fiber | 2g | 6g | 1g | 4g |
| Iron | 3.2mg | 4.8mg | 1.2mg | 2.5mg |
| Fat | 11g | 8g | 16g | 12g |
| Best For | Complete meal | Fiber, legumes | Pure protein | Comfort food |
Frequently Asked Questions
Is palak paneer good for weight loss?
Yes. At 200 calories per serving with 18g protein and 2g fiber, palak paneer promotes fullness and sustains energy. The key is minimal oil and cream. Home-cooked versions (yogurt-based) work best; restaurant versions with heavy cream can exceed 350 calories. Limit to 1 serving daily with brown rice or bajra roti for weight loss.
Can diabetics eat palak paneer?
Yes, absolutely. The low carb content (8g), high protein (18g), and fat combination slow glucose absorption. Spinach has virtually no glycemic impact. Choose low-fat paneer, reduce oil, skip cream, and pair with complex carbs (brown rice, ragi). One serving rarely causes blood sugar spikes.
How much protein is in palak paneer?
One serving (200g) delivers approximately 18g complete protein from paneer, providing all nine essential amino acids. This matches two eggs or 3 ounces of chicken. Combining with whole grains or legumes creates a complete, high-protein meal ideal for vegetarians and muscle-builders.
What are the main health benefits of palak paneer?
Five Key Benefits: Iron (3.2mg) for energy and anemia prevention; calcium (320mg) and magnesium (65mg) for bone health; vitamin K (483mcg) for clotting and bone; folate (141mcg) for pregnancy; complete protein (18g) for muscle. It's a complete nutrient package supporting women's health, vegetarian diets, and overall wellness.
How can I reduce oxalates in palak paneer?
Briefly blanch spinach (2-3 minutes) before cooking; this reduces oxalate bioavailability by 50-60%. Pair with paneer's high calcium, which binds oxalates. Avoid mixing with high-oxalate foods like tea or chocolate immediately after. Cook with minimal salt (excess sodium increases oxalate excretion).
What is the best way to cook palak paneer for health?
Blanch spinach first to reduce oxalates; use minimal oil (1-2 teaspoons), add ginger-garlic for digestion; use yogurt or tomato base instead of heavy cream; cut paneer into small cubes for even cooking. Cook on medium heat 8-10 minutes. Serve with brown rice, ragi roti, or bajra for balanced nutrition and maximum satiety.
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