allplants Tofu Goujons: Calories, Nutrition and Health Benefits
Crispy plant-based tofu strips packed with spinach, peas, and 14g protein per 100g — a delicious vegan snack for every health goal.
Quick Nutrition Facts
Per 100g Serving
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 14g |
| Carbohydrates | 14g |
| Fiber | 3g |
| Sugars | 2g |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Sodium | 480mg |
| Iron | 2.5mg |
| Calcium | 150mg |
Macronutrient Breakdown

NUTRITIONIST INSIGHT
allplants Tofu Goujons deliver 14g of complete plant protein per 100g with added spinach and peas for extra iron and fiber. The soy isoflavones in tofu are linked to reduced heart disease risk and improved cholesterol levels.
Myth Busters
MYTH #1: Plant-Based Goujons Are Just Empty Carbs
TRUTH: allplants Tofu Goujons provide 14g protein per 100g — comparable to many chicken nuggets. The soy protein in tofu is a complete protein containing all essential amino acids needed for muscle repair and growth.
MYTH #2: Soy Products Disrupt Hormones
TRUTH: Large-scale research confirms soy foods do not affect male hormones or cause hormonal imbalance. Soy isoflavones are plant compounds with mild estrogenic activity that may actually support heart health and bone density.
MYTH #3: Tofu Goujons Are Too High in Fat
TRUTH: At 10g fat per 100g, these goujons contain less fat than traditional fried chicken goujons (typically 15-20g). Most of the fat comes from heart-healthy sunflower oil, with only 1.5g saturated fat.
MYTH #4: Processed Vegan Food Is Always Unhealthy
TRUTH: allplants Tofu Goujons contain recognizable whole-food ingredients like carrots (15%), spinach (9%), and tofu (14%). Harvard nutrition experts confirm tofu is a very nutritious food that supports heart health.
MYTH #5: You Can't Get Enough Protein from Vegan Food
TRUTH: At 14g protein per 100g, these goujons provide meaningful protein. Combined with grains or legumes in a meal, they easily meet daily protein needs. Soy protein quality equals that of animal protein according to WHO standards.
NutriScore by Health Goals
| Health Goal | NutriScore | Why This Score? |
|---|---|---|
| Weight Loss | ![]() | 200 cal/100g with 14g protein and 3g fiber promotes satiety. Oven-bake instead of frying to keep calories low. |
| Muscle Gain | ![]() | 14g complete plant protein supports muscle synthesis. Pair with rice or quinoa for a full amino acid profile post-workout. |
| Diabetes Management | ![]() | Tofu has a very low glycemic index (GI ~15). High protein and moderate carbs support stable blood sugar. Pair with non-starchy vegetables. |
| PCOS Management | ![]() | Soy isoflavones may help manage insulin resistance. Low sugar (2g) and high protein help manage PCOS symptoms. |
| Pregnancy Nutrition | ![]() | Soy is a safe protein source during pregnancy providing iron, calcium, and folate. Spinach adds extra folate for fetal development. |
| Viral/Flu Recovery | ![]() | Easy to eat, good protein for immune support, iron from spinach. Gentle on digestion when oven-baked. |
PERSONALIZED NUTRITION
Track your meals with NutriScan for personalized NutriScores based on your specific health goals!
Blood Sugar Response to allplants Tofu Goujons
Understanding how tofu goujons affect your blood glucose can help you make informed decisions about when and how to eat them.
Typical Glucose Response Curve
*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*
How to Flatten the Spike
Pairing carb-containing foods with protein and healthy fat slows glucose absorption and reduces the peak blood sugar level:
- 🥗 Side salad with olive oil dressing - Fiber and healthy fats slow digestion
- 🥑 Avocado slices - Healthy monounsaturated fats reduce glucose spike
- 🫘 Hummus dip - Extra protein and fiber from chickpeas
- 🥒 Cucumber and carrot sticks - Low-calorie fiber to balance the meal
This combination not only reduces the glucose spike but also extends energy release, keeping you fuller for longer.
Cultural Significance
Tofu goujons represent the modern evolution of two rich culinary traditions — Asian tofu culture and European breaded finger foods.
Tofu Heritage:
- Tofu originated in China over 2,000 years ago during the Han Dynasty
- Spread across East and Southeast Asia as a staple protein source
- Buddhist cuisine popularized tofu as a meat alternative for centuries
- Japan, Korea, and Indonesia each developed unique tofu traditions
Modern Plant-Based Movement:
- allplants (founded by Ella Mills) is a UK-based plant-based food brand
- Tofu goujons bridge familiar British comfort food with Asian soy traditions
- Veganuary 2026 saw record participation, driving demand for products like these
- UK plant-based market grew 40% since 2020, making vegan convenience foods mainstream
Compare & Substitute
allplants Tofu Goujons vs Similar Products (Per 100g)
| Nutrient | 🌱 allplants Tofu Goujons | 🍗 Chicken Goujons | 🧆 Falafel | 🌿 Tempeh (Plain) |
|---|---|---|---|---|
| Calories | 200 kcal | 250 kcal | 333 kcal | 192 kcal |
| Carbs | 14g | 16g | 32g | 9g |
| Fiber | 3g | 1g | 5g | 7g |
| Protein | 14g | 16g | 13g | 20g |
| Fat | 10g | 14g | 18g | 11g |
| Sodium | 480mg | 550mg | 580mg | 9mg |
| Cholesterol | 0mg | 55mg | 0mg | 0mg |
| Best For | Vegan protein, quick snack | Higher protein, familiar | Fiber-rich, Mediterranean | Highest protein, fermented |
Frequently Asked Questions
Are allplants Tofu Goujons good for weight loss?
At 200 calories per 100g with 14g protein and 3g fiber, allplants Tofu Goujons can support weight loss when portioned correctly. The protein content promotes fullness and helps preserve muscle during calorie restriction.
Best practices: Stick to 80-100g per serving, oven-bake instead of frying, pair with a large salad or steamed vegetables, and avoid calorie-dense dipping sauces.
Can diabetics eat allplants Tofu Goujons?
Yes, tofu-based products are generally diabetes-friendly. Tofu itself has a very low glycemic index (GI ~15), and the 14g carbs per 100g are moderate.
Tips for diabetics:
- Oven-bake rather than fry to avoid extra fat and calories
- Pair with non-starchy vegetables (broccoli, green beans, salad)
- Monitor portion size — stick to 80-100g per serving
- Check blood sugar 2 hours after eating
The high protein content (14g) helps slow glucose absorption and supports stable blood sugar levels.
How much protein do allplants Tofu Goujons have?
allplants Tofu Goujons provide 14g of protein per 100g. The protein comes from two sources — tofu (soy protein) and wheat gluten — providing a complete amino acid profile that rivals animal protein.
For muscle gain or high-protein diets, pair with quinoa, brown rice, or lentils for an extra protein boost.
What are the main health benefits of allplants Tofu Goujons?
Key Benefits:
- Complete Plant Protein: 14g soy protein per 100g with all essential amino acids
- Heart Health: Zero cholesterol, low saturated fat, soy isoflavones linked to lower heart disease risk
- Iron and Calcium: Tofu provides bioavailable iron (2.5mg) and calcium (150mg)
- Digestive Health: 3g fiber from pea fiber and vegetables supports gut function
- Added Vegetables: Spinach (9%) and peas contribute extra vitamins and minerals
- Low Sugar: Only 2g sugar per 100g compared to many breaded alternatives
Are allplants Tofu Goujons suitable for children?
Yes, they make a nutritious finger food for children. The mild flavor, crispy texture, and good protein content make them appealing and nutritious.
Considerations:
- Age 1-3: Cut into small pieces to prevent choking
- Allergens: Contains soy, wheat (gluten), and celery — check for allergies
- Sodium: 480mg per 100g is moderate; smaller portions are fine for kids
- Iron: The 2.5mg iron per 100g helps support growing children
How should I cook allplants Tofu Goujons?
Recommended methods (healthiest to least):
- Oven: 200°C for 18-20 minutes — crispiest with minimal oil
- Air Fryer: 190°C for 12-15 minutes — crispy with almost no added fat
- Pan Fry: Medium heat, 3-4 minutes per side — quick but adds more fat
Avoid deep frying, which can double the calorie and fat content.
How many allplants Tofu Goujons should I eat per day?
General Guidelines:
- 1 serving (80-100g) - Most people (160-200 calories, 11-14g protein)
- 1/2 serving (40-50g) - Weight loss or calorie-restricted diets
- 1-2 servings daily - Athletes or high-protein needs
Track your meals with NutriScan app to see how allplants Tofu Goujons fit your personal nutrition goals.
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