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Tempeh Bacon: Calories, Nutrition and Health Benefits

A smoky, crispy plant-based bacon alternative made from fermented soybeans, delivering 21g protein per 100g with gut-friendly probiotics and zero cholesterol.

Fresh tempeh bacon on rustic wooden table - 195 calories per 100g

Quick Nutrition Facts

Per 100g Tempeh Bacon

NutrientAmount
Calories195 kcal
Protein21g
Carbohydrates10g
Fiber6g
Sugars1.5g
Fat9g
Calcium111mg
Iron2.7mg
Magnesium81mg
Potassium412mg

Per Serving: 3 strips (56g) = 109 kcal, 12g protein, 5g fat, 5.6g carbs

Macronutrient Breakdown

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NUTRITIONIST INSIGHT

Tempeh bacon delivers 21g complete plant protein per 100g while providing gut-friendly probiotics from Rhizopus fermentation. The fermentation process increases isoflavone bioavailability by up to 3x compared to unfermented soy, boosting heart and bone health benefits.

Myth Busters

MYTH #1: Tempeh Bacon Has No Real Protein

TRUTH: Tempeh bacon provides 21g of complete protein per 100g, containing all nine essential amino acids. Soy protein is recognized as a high-quality complete protein comparable to animal sources.

MYTH #2: Soy Products Like Tempeh Raise Estrogen Levels

TRUTH: Soy isoflavones are plant estrogens (phytoestrogens) that do not raise human estrogen levels. A comprehensive review of 400+ human studies found no evidence that soy disrupts hormone function. Moderate consumption (1-2 servings/day) is safe for both men and women.

MYTH #3: Fermented Soy Is Unhealthy

TRUTH: Fermentation actually improves soy nutrition. The microbial process increases digestibility, isoflavone availability, and produces beneficial bioactive peptides. Tempeh's fermentation also reduces anti-nutrients like phytic acid.

MYTH #4: Plant-Based Bacon Has No Flavor

TRUTH: Tempeh bacon develops a rich, smoky, umami flavor through marination with soy sauce, smoked paprika, and liquid smoke. The Maillard reaction during pan-frying creates satisfying crunch and depth that closely mimics traditional bacon.

MYTH #5: Tempeh Bacon Is Ultra-Processed

TRUTH: Homemade tempeh bacon contains just whole fermented soybeans plus simple seasonings. Unlike many processed meat alternatives, tempeh is a whole food with a centuries-old fermentation tradition originating in Indonesia.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore AOnly 195 cal/100g with 21g protein and 6g fiber for strong satiety. Zero cholesterol, low sugar.
Muscle GainNutriScore A21g complete plant protein, 412mg potassium for muscle recovery, iron for oxygen delivery.
Diabetes ManagementNutriScore ALow GI, high protein and fiber stabilize blood sugar. Fermented soy may improve insulin sensitivity and reduce HbA1c.
PCOS ManagementNutriScore BHigh protein supports hormone balance. Monitor soy intake; limit to 1-2 servings daily due to phytoestrogen content.
Pregnancy NutritionNutriScore BProvides iron (2.7mg), folate, and calcium essential for fetal development. Limit soy to 1-2 servings/day; consult provider if thyroid concerns.
Viral/Flu RecoveryNutriScore BEasy-to-digest protein, probiotics support gut immunity, iron and zinc for immune function.

PERSONALIZED NUTRITION

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Blood Sugar Response to Tempeh Bacon

Understanding how tempeh bacon affects your blood glucose can help you make informed decisions about when and how to eat it.

Typical Glucose Response Curve

*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*

How to Flatten the Spike

Pairing high-protein foods with fiber and healthy fats slows glucose absorption and extends energy release:

  • 🥑 Avocado slices - Adds healthy monounsaturated fats for sustained energy
  • 🥬 Leafy greens salad - Extra fiber slows digestion and adds micronutrients
  • 🍞 Whole grain toast - Complex carbs prevent rapid glucose swings
  • 🥚 Scrambled eggs - Additional protein for complete amino acid profile

This combination keeps blood sugar remarkably stable, making tempeh bacon an ideal breakfast protein for blood sugar management.

Cultural Significance

Tempeh originated in Java, Indonesia over 400 years ago and remains a dietary staple across Southeast Asia.

In Indonesia:

  • Daily protein source for millions; found in every warung (street food stall)
  • Traditional Rhizopus oligosporus fermentation produces the distinctive white mycelium binding
  • "Tempe goreng" (fried tempeh) and "tempe bacem" (sweet soy braised) are national dishes
  • Indonesian government promotes tempeh as affordable complete nutrition

Global Adoption:

  • Gained popularity in Western health food movements since the 1970s
  • Tempeh bacon emerged as a plant-based alternative in the 1990s vegan movement
  • Now produced worldwide with variations using black beans, chickpeas, and grains
  • Recognized by nutritionists as one of the best fermented plant protein sources

Compare & Substitute

Tempeh Bacon vs Similar Proteins (Per 100g)

Nutrient🫘 Tempeh Bacon🥓 Pork Bacon🌱 Tofu (Firm)🥜 Seitan
Calories195 kcal541 kcal144 kcal370 kcal
Carbs10g1.4g4g14g
Fiber6g0g0.9g0.6g
Protein21g37g17g75g
Fat9g42g8g1.9g
Cholesterol0mg110mg0mg0mg
Iron2.7mg0.7mg2.7mg5.2mg
Best ForBalanced plant protein, gut healthHigh protein, keto dietsLow calorie, versatileMaximum protein, wheat-based

Frequently Asked Questions

Is tempeh bacon healthier than regular bacon?

Yes, tempeh bacon has 195 calories vs 541 for pork bacon per 100g, with 21g protein and only 9g fat compared to 42g. It contains zero cholesterol, 6g fiber, and beneficial isoflavones from fermented soy that support heart health.

Key advantages: 65% fewer calories, zero cholesterol, 6g fiber (pork has 0g), probiotics from fermentation, no nitrates or nitrites.

Can diabetics eat tempeh bacon?

Tempeh bacon is excellent for diabetics. Its high protein (21g) and fiber (6g) content creates a very low glycemic response. Studies show fermented soy products may improve insulin sensitivity.

Tips for diabetics:

  • Enjoy as a breakfast protein to stabilize morning blood sugar
  • Pair with whole grains and vegetables for balanced meals
  • Choose homemade over commercial varieties (less added sugar)
  • Monitor blood sugar 2 hours after eating when first introducing

How much protein is in tempeh bacon?

Tempeh bacon contains 21g of complete protein per 100g. A typical serving of 3 strips (56g) provides about 12g protein with all nine essential amino acids, making it one of the best plant-based protein sources available.

For muscle gain, combine with rice or quinoa to maximize amino acid utilization.

What are the main health benefits of tempeh bacon?

Key Benefits:

  1. Complete Plant Protein: 21g/100g with all essential amino acids
  2. Gut Health: Probiotics from Rhizopus fermentation support microbiome
  3. Heart Health: Zero cholesterol, isoflavones reduce LDL cholesterol
  4. Bone Support: 111mg calcium and manganese for bone density
  5. Blood Sugar Control: High protein and fiber stabilize glucose
  6. Anti-Inflammatory: Fermentation-derived bioactive peptides reduce inflammation

Is tempeh bacon safe during pregnancy?

Tempeh bacon is generally safe during pregnancy in moderation (1-2 servings per day). It provides valuable iron (2.7mg), protein, and calcium for fetal development.

Precautions:

  • Limit total soy intake to 1-2 servings daily
  • Consult your healthcare provider if you have thyroid concerns
  • Ensure tempeh is fully cooked before eating
  • Choose organic, non-GMO tempeh when possible

How do you make tempeh bacon crispy at home?

Simple 3-step method:

  1. Slice tempeh into thin strips (3mm thick) for maximum crispiness
  2. Marinate 15 minutes in soy sauce, smoked paprika, maple syrup, garlic powder, and liquid smoke
  3. Pan-fry in a thin layer of oil over medium-high heat, 3-4 minutes per side until golden and crispy

Pro tip: Steam tempeh for 10 minutes before slicing to reduce bitterness and improve marinade absorption.

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