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Haldiram's Bhel Puri: Calories, Nutrition and Health Guide

Popular Indian ready-to-eat snack mix combining puffed rice, crispy sev, and tangy chutneys with traditional spices.

Haldiram's Bhel Puri mixture on rustic wooden table - 477 calories per 100g

Quick Nutrition Facts

Per 100g Serving

NutrientAmount
Calories477 kcal
Protein11.6g
Carbohydrates64.7g
Fiber4.2g
Sugars8.5g
Fat19.1g
Saturated Fat2.9g
Sodium520mg
Iron2.8mg
Calcium45mg

Macronutrient Breakdown

NUTRITIONIST INSIGHT

Bhel Puri provides quick energy from puffed rice but carries high calorie density (477 kcal per 100g) due to fried sev and oil coating. Portion control is key; limit to 30-50g servings to enjoy the tangy flavors without excess calories.

Myth Busters

MYTH #1: Bhel Puri Is a Healthy Snack

TRUTH: While it contains puffed rice (a low-calorie base), the fried ingredients and oil coating significantly increase calories and fat content. At 477 kcal per 100g, it's calorie-dense and should be treated as an occasional indulgence, not a daily snack.

MYTH #2: Puffed Rice Makes It Light

TRUTH: Though puffed rice is low-calorie alone, the added sev (fried gram flour noodles), peanuts, and chutney coating add substantial fat and sodium. A typical 50g portion still delivers 238 calories and nearly 10g fat.

MYTH #3: It's Fine for Diabetics

TRUTH: The 64.7g carbs per 100g and puffed rice's moderate glycemic impact can spike blood sugar. Diabetics should limit portions to 30-40g maximum, pair with protein, and monitor glucose response carefully.

MYTH #4: Low Protein Means It's Bad

TRUTH: While 11.6g protein per 100g is moderate (comparable to some lentil snacks), the concern is the high calorie-to-protein ratio. You'd need to consume 430 calories to get just 10g protein, making it inefficient for protein goals.

MYTH #5: Fried Snacks Are Always Unhealthy

TRUTH: The concern isn't frying alone but the formation of acrylamide and oxidized fats in high-temperature processing. Occasional consumption in controlled portions is acceptable, but daily intake can contribute to inflammation and metabolic issues.

MYTH #6: Namkeen Provides Essential Nutrients

TRUTH: While Bhel Puri contains some iron (2.8mg) and fiber (4.2g), the sodium content (520mg per 100g, about 23% daily limit) and calorie density outweigh these benefits. Choose nuts or roasted chana for nutrient-dense Indian snacks instead.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore DHigh calorie density (477 kcal per 100g) and fat content make it unsuitable for regular consumption. Limit to 30g portions maximum.
Muscle GainNutriScore CModerate protein (11.6g) with high carbs (64.7g) can support post-workout glycogen replenishment, but the 19g fat reduces efficiency. Better options exist.
Diabetes ManagementNutriScore DHigh carbohydrate content (64.7g) and moderate GI from puffed rice cause blood sugar spikes. Strict portion control (30-40g max) and pairing with protein essential.
PCOS ManagementNutriScore DHigh carbs and sodium can worsen insulin resistance and bloating. The fried ingredients may trigger inflammation. Avoid or limit to rare treats (20-30g).
Pregnancy NutritionNutriScore CProvides quick energy and some iron (2.8mg), but high sodium (520mg) can contribute to water retention and blood pressure concerns. Limit to 40-50g portions if craving Indian flavors.
Viral/Flu RecoveryNutriScore DHigh sodium and fried ingredients can cause dehydration and inflammation. The tangy chutneys may irritate sensitive stomachs. Choose easily digestible options like plain khichdi instead.

PERSONALIZED NUTRITION

Track your meals with NutriScan for personalized NutriScores based on your specific health goals!

Blood Sugar Response to Bhel Puri

Understanding how Bhel Puri affects blood glucose helps you make informed portion decisions.

Typical Glucose Response Curve

*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*

How to Flatten the Spike

Pairing Bhel Puri with protein or healthy fat slows glucose absorption and reduces blood sugar peaks:

  • 🥛 Greek yogurt or curd (dahi) - Adds protein and probiotics; mix with small Bhel Puri portions
  • 🥚 Boiled eggs - Complete protein to balance the carbs
  • 🥜 Extra roasted peanuts or almonds - Natural fats slow digestion
  • 🧀 Paneer cubes (cottage cheese) - Indian protein source that pairs well

This combination not only moderates glucose response but also increases satiety, preventing overeating.

Cultural Significance

Bhel Puri is one of India's most beloved street foods, originating in Mumbai as part of the city's iconic chaat culture.

In India:

  • Signature Mumbai street snack sold at beaches and railway stations
  • Traditionally prepared fresh by mixing puffed rice, sev, vegetables, and chutneys
  • Regional variations include Kolkata's Jhal Muri (spicier, with mustard oil) and Gujarat's sweeter versions
  • Cultural icon representing India's vibrant street food scene and affordable quick bites

Modern Adaptations:

  • Haldiram's ready-to-eat version brings street food flavor to packaged convenience
  • Popular as evening snack (chai-time) across Indian households and offices
  • Exported globally, introducing international audiences to Indian chaat flavors
  • Inspiration for fusion dishes in modern Indian restaurants worldwide

Compare & Substitute

Bhel Puri vs Similar Indian Snacks (Per 100g)

Nutrient🥨 Bhel Puri🥜 Roasted Chana🥨 Moong Dal🌾 Poha (Plain)
Calories477 kcal387 kcal453 kcal110 kcal
Carbs64.7g61g58g23g
Fiber4.2g12g4.5g1.2g
Protein11.6g21g23g2g
Fat19.1g6g13g0.5g
Sodium520mg15mg (unsalted)420mg5mg (unsalted)
Iron2.8mg5.5mg3.2mg0.8mg
Best ForOccasional treat, cravingsWeight loss, high proteinModerate snackingLow-calorie base meal

Frequently Asked Questions

Is Haldiram's Bhel Puri healthy?

Bhel Puri is a high-calorie snack (477 kcal per 100g) with moderate protein but high fat and sodium. It's best enjoyed occasionally as a treat rather than daily. The puffed rice provides quick energy, but the fried sev and oil coating make it calorie-dense.

Best practices: Limit to 30-50g portions (150-238 calories); enjoy as weekend indulgence; pair with protein to increase satiety; choose lower-calorie alternatives like roasted chana for regular snacking.

Can diabetics eat Bhel Puri?

Diabetics should be cautious due to high carbohydrate content (64.7g per 100g) and moderate glycemic impact from puffed rice.

Tips for diabetics:

  • Limit to 30-40g maximum (about 19g carbs); pair with Greek yogurt or paneer for protein; best timing: mid-afternoon, not on empty stomach; monitor blood sugar 2 hours after eating; choose alternatives like roasted chana or nuts for better blood sugar control.

How many calories in Haldiram's Bhel Puri?

Haldiram's Bhel Puri contains 477 calories per 100g. A typical snack portion of 50g provides approximately 238 calories with 32g carbs, 10g fat, and 6g protein. A small 30g portion (about 1/3 cup) contains 143 calories.

For weight management, measure portions carefully; a handful (30-40g) is more appropriate than eating directly from the pack.

What are the main ingredients in Bhel Puri?

Key Ingredients:

  1. Puffed Rice (Murmura): Light, crispy base providing carbohydrates
  2. Sev: Fried gram flour noodles adding crunch and fat
  3. Boondi: Small fried chickpea flour balls
  4. Peanuts: Adds protein and healthy fats
  5. Tamarind-Mint Chutney: Tangy coating with sugar and spices
  6. Spices: Chaat masala, black salt, cumin for flavor

Is Bhel Puri good for weight loss?

No, Bhel Puri is not ideal for weight loss due to high calorie density (477 kcal per 100g) and 19g fat. The fried ingredients add excess calories.

If consumed during weight loss:

  • Strict 30-40g portions (143-190 calories); account for it in daily calorie budget; choose as meal replacement, not snack addition; pair with high-protein foods to increase fullness; prefer air-popped plain murmura or roasted chana for lower-calorie alternatives.

How much sodium is in Bhel Puri?

Bhel Puri typically contains 520mg sodium per 100g (about 23% of the 2,300mg daily limit). A 50g portion provides 260mg sodium.

Managing sodium intake: Limit portion sizes; avoid consuming other high-sodium snacks the same day; drink plenty of water; individuals with high blood pressure should choose low-sodium alternatives like unsalted roasted nuts or fresh fruits.

When is the best time to eat Bhel Puri?

Depends on your goal:

  • Occasional treat: Mid-afternoon (3-4 PM) when energy dips, away from main meals
  • Weight management: Only on cheat days, limited to 30-40g portions
  • Active lifestyle: Post-workout if needing quick carbs and salt replenishment (not ideal but acceptable occasionally)
  • Diabetes/PCOS: Avoid or limit to rare treats (monthly), never on empty stomach

IMPORTANT NOTE

Avoid eating Bhel Puri late at night due to high sodium and calorie content, which can cause bloating and disrupt sleep.

How does Bhel Puri compare to homemade chaat?

Packaged Bhel Puri:

  • Higher oil and sodium content for shelf stability
  • Consistent flavor but less fresh
  • More calorie-dense (477 kcal per 100g)
  • Convenient but less nutritious

Homemade Bhel Puri:

  • Control oil, salt, and chutney amounts
  • Fresh vegetables add fiber and nutrients
  • Can reduce calories by 30-40% with careful preparation
  • Use air-popped murmura and skip fried sev for healthier version

Recommendation: If craving Bhel Puri, make it fresh at home with minimal oil, plenty of chopped vegetables (onions, tomatoes, cucumber), and light chutney drizzle for a healthier 200-250 kcal per 100g version.

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