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Masala Chai: Calories, Nutrition and Health Benefits

India's beloved spiced tea blend that warms the soul with antioxidant-rich spices, moderate caffeine, and cultural tradition in every cup.

Fresh masala chai tea on rustic wooden table - 70 calories per cup

Quick Nutrition Facts

Per 1 Cup Masala Chai (240ml, with whole milk and 1 tsp sugar)

NutrientAmount
Calories70 kcal
Protein2g
Carbohydrates10g
Fiber0g
Sugars8g
Fat2g
Caffeine30-50mg
Calcium80mg
AntioxidantsHigh
Sodium35mg

Macronutrient Breakdown

NUTRITIONIST INSIGHT

Masala chai's spice blend provides powerful anti-inflammatory compounds. Ginger and cardamom aid digestion, while cinnamon helps regulate blood sugar. For weight loss, skip the sugar to reduce calories to 20-30 per cup.

Myth Busters

MYTH #1: Chai Causes Weight Gain

TRUTH: Plain masala chai without sugar has only 20-30 calories per cup. Weight gain comes from excess sugar, not the tea itself. Spices like ginger and cinnamon actually boost metabolism and support fat burning.

MYTH #2: Diabetics Must Avoid Chai Completely

TRUTH: Diabetics can enjoy chai by avoiding sugar or using stevia. Cinnamon in chai may improve insulin sensitivity, while ginger helps regulate blood glucose. Monitor your response and limit to 2 cups daily.

MYTH #3: Chai Has Too Much Caffeine

TRUTH: Masala chai contains 25-50mg caffeine per cup, far less than coffee's 95mg. The milk and spices slow caffeine absorption, providing sustained energy without jitters or crashes.

MYTH #4: Chai Is Bad for Digestion

TRUTH: The opposite is true! Ginger, cardamom, and fennel in chai aid digestion, reduce bloating, and soothe stomach discomfort. Traditional Ayurvedic medicine uses chai spices for digestive health.

MYTH #5: Chai Dehydrates You

TRUTH: While caffeine has mild diuretic effects, the liquid in chai provides hydration. The effect is minimal with moderate consumption (2-3 cups daily). The spices actually support hydration and electrolyte balance.

MYTH #6: Store-Bought Chai Is as Healthy as Homemade

TRUTH: Premade chai often contains excessive sugar, artificial flavors, and preservatives. Homemade chai lets you control ingredients, use fresh spices, and adjust sweetness for optimal health benefits.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore BOnly 20-30 calories without sugar, metabolism-boosting spices, moderate caffeine aids fat burning. Limit to 2-3 cups daily.
Muscle GainNutriScore CProvides moderate energy but low protein (2g). Best as pre-workout energy boost. Add protein powder for post-workout benefits.
Diabetes ManagementNutriScore BCinnamon and ginger help regulate blood sugar. Skip sugar or use stevia. Limit milk to reduce carbs. Monitor glucose response.
PCOS ManagementNutriScore BAnti-inflammatory spices support hormonal balance. Cinnamon may improve insulin sensitivity. Avoid sugar entirely.
Pregnancy NutritionNutriScore BSafe in moderation (1-2 cups daily due to caffeine). Ginger reduces morning sickness. Provides calcium and warmth.
Viral/Flu RecoveryNutriScore AGinger and spices have antimicrobial properties, warm liquid soothes throat, boosts immunity, aids hydration.

PERSONALIZED NUTRITION

Track your meals with NutriScan for personalized NutriScores based on your specific health goals!

Blood Sugar Response to Masala Chai

Understanding how masala chai affects blood glucose, especially with different preparation methods.

Typical Glucose Response Curve

*This chart shows typical blood glucose response for chai with milk and 1 tsp sugar. Response varies based on sugar content. Not medical advice.*

How to Minimize Blood Sugar Impact

Controlling sugar and milk content significantly reduces glucose response:

  • 🚫 Skip sugar entirely - Reduces calories to 20-30, minimal glucose spike
  • 🍃 Use stevia or monk fruit - Natural zero-calorie sweeteners
  • 🥛 Use low-fat or skim milk - Reduces fat and calories
  • 🥥 Try almond or coconut milk - Lower carb alternatives
  • 🌿 Add extra cinnamon - May help regulate blood sugar naturally

Making chai without sugar keeps blood glucose stable while providing antioxidant and digestive benefits.

Cultural Significance

Masala chai is India's national beverage, deeply woven into daily life, hospitality, and social connections.

In India:

  • Served to guests as welcome gesture and sign of respect
  • Street vendors (chai wallahs) serve millions of cups daily in small earthen kulhads
  • Each region has unique spice blends: cardamom-heavy in North, ginger-forward in West
  • Part of morning rituals, office breaks, and evening gatherings
  • Ayurveda uses chai spices for digestive and respiratory health

Global Adoption:

  • "Chai latte" popularized in Western coffee shops (though often sweeter than traditional)
  • Recognized globally as comfort beverage and coffee alternative
  • Growing market for authentic spice blends and preparation methods
  • Featured in cafes from New York to Tokyo

Compare & Substitute

Masala Chai vs Similar Beverages (Per 240ml Cup)

Nutrient☕ Masala Chai☕ Coffee (with milk)🍵 Green Tea🥤 Black Tea
Calories70 kcal (with sugar)30 kcal2 kcal2 kcal
Carbs10g2g0g0g
Protein2g1g0g0g
Fat2g1g0g0g
Caffeine30-50mg95mg25-35mg40-70mg
Sugar8g (added)0g0g0g
Calcium80mg40mg0mg0mg
AntioxidantsHigh (tea + spices)HighVery HighHigh
Best ForDigestive health, sustained energyQuick energy boostWeight loss, metabolismAntioxidants, heart health

Frequently Asked Questions

Is masala chai good for weight loss?

Yes, masala chai supports weight loss when consumed without sugar. A plain cup has only 20-30 calories. Spices like ginger boost metabolism; cinnamon helps regulate blood sugar and reduce cravings.

Best practices: Skip sugar or use stevia; limit to 2-3 cups daily; drink 30 minutes after meals; use low-fat or plant milk to reduce calories further.

Can diabetics drink masala chai?

Diabetics can enjoy masala chai by avoiding sugar entirely or using stevia. The cinnamon and ginger in chai may help regulate blood glucose levels.

Tips for diabetics:

  • Use sugar-free preparation (stevia, monk fruit)
  • Limit milk or use unsweetened almond milk
  • Best timing: morning or mid-afternoon with food
  • Monitor blood sugar 2 hours after drinking
  • Limit to 2 cups per day

Cinnamon in chai may improve insulin sensitivity. Always consult your healthcare provider.

How much caffeine is in masala chai?

A cup of masala chai contains 25-50mg of caffeine, significantly less than coffee's 95mg. The milk and spices slow caffeine absorption, providing sustained energy without jitters.

For caffeine-sensitive individuals or pregnant women, limit to 1-2 cups daily. Avoid drinking after 3 PM to prevent sleep disruption.

What are the main health benefits of masala chai?

Key Benefits:

  1. Antioxidant Rich: Black tea and spices provide powerful antioxidants
  2. Anti-Inflammatory: Ginger and cinnamon reduce inflammation
  3. Digestive Support: Cardamom, fennel, and ginger aid digestion
  4. Blood Sugar Regulation: Cinnamon may improve insulin sensitivity
  5. Immune Boost: Antimicrobial properties from spices
  6. Sustained Energy: Moderate caffeine with smooth release

When is the best time to drink masala chai?

Depends on your goal:

  • Weight Loss: Morning or 30 minutes after meals (aids digestion). Avoid evening.
  • Energy Boost: Mid-morning or mid-afternoon (sustained energy without jitters).
  • Diabetes: With meals or shortly after to minimize glucose spike.
  • Digestion: After meals to aid digestive process.

IMPORTANT NOTE

Avoid drinking chai late evening due to caffeine content. Stop by 3-4 PM for better sleep quality.

Is masala chai healthier than coffee?

Both have unique benefits - choose based on your needs:

Masala Chai Advantages:

  • Lower caffeine (gentler energy, less anxiety)
  • Digestive benefits from spices
  • Anti-inflammatory properties
  • Calcium from milk

Coffee Advantages:

  • Higher caffeine (stronger energy boost)
  • More antioxidants in pure form
  • Better for pre-workout intensity

Recommendation: Chai for digestive health and sustained energy; coffee for quick energy boost and intense focus. Both can fit healthy diets when consumed without excess sugar.

How do I make healthy masala chai at home?

Healthy Masala Chai Recipe (1 serving):

  1. Boil 1 cup water with crushed ginger, cardamom, cinnamon, cloves
  2. Add 1 tsp loose black tea (or 1 tea bag), simmer 2-3 minutes
  3. Add 1/2 cup low-fat milk, bring to boil
  4. Skip sugar or add stevia to taste
  5. Strain and serve hot

Tips: Use fresh spices for maximum benefits; adjust milk ratio (more water, less milk for fewer calories); brew longer for stronger flavor without adding sugar.

Can I drink masala chai every day?

Yes, drinking 2-3 cups of masala chai daily is safe for most people. Ensure you're not exceeding 300-400mg caffeine per day from all sources.

Moderation guidelines:

  • Healthy adults: 2-3 cups daily
  • Pregnant women: 1-2 cups (limit caffeine to 200mg/day)
  • Diabetes/PCOS: 2 cups without sugar
  • Children: Avoid or limit to 1/2 cup

Track your beverages with NutriScan app to monitor caffeine and calorie intake from chai and other drinks.

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