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Robusta Banana: Calories, Nutrition and Health Benefits

India's favorite banana variety packed with potassium, natural energy, and essential nutrients for every health goal.

Fresh Robusta banana on rustic wooden table - 105 calories per medium banana

Quick Nutrition Facts

Per 1 Medium Robusta Banana (118g)

NutrientAmount
Calories105 kcal
Protein1.3g
Carbohydrates27g
Fiber3.1g
Sugars14.4g
Fat0.4g
Potassium422mg
Vitamin C10.3mg
Vitamin B60.4mg
Magnesium32mg

Macronutrient Breakdown

NUTRITIONIST INSIGHT

Robusta bananas are India's most commercially grown variety, offering identical nutrition to regular bananas. Their firmer texture and longer shelf life make them ideal for cooking and export. The resistant starch in slightly green Robustas supports gut health and blood sugar control.

Myth Busters

MYTH #1: Robusta Bananas Are Less Nutritious Than Cavendish

TRUTH: Robusta bananas have identical nutritional profiles to regular Cavendish bananas. Both provide 105 calories, 422mg potassium, and 3g fiber per medium fruit. The difference lies in texture and growing resilience, not nutrition.

MYTH #2: Robusta Bananas Cause More Weight Gain

TRUTH: All banana varieties have similar calories (89 kcal per 100g). Weight gain happens from excess overall calories, not banana type. The 3g fiber actually promotes fullness and helps control appetite regardless of variety.

MYTH #3: Diabetics Should Avoid Robusta Bananas

TRUTH: Diabetics can eat Robusta bananas in moderation. Choose slightly green ones (GI 30-42 vs 51-62 for ripe), eat half portions, and pair with protein or healthy fat to minimize blood sugar spikes.

MYTH #4: Robusta Bananas Have Less Potassium

TRUTH: Robusta bananas provide the same 422mg potassium (12% DV) per medium fruit as other varieties. Most people don't get enough potassium (recommended: 3,500-4,700mg/day), making all bananas excellent sources.

MYTH #5: Only Ripe Robusta Bananas Are Healthy

TRUTH: Green Robusta bananas have more resistant starch and lower glycemic index (better for diabetes/weight loss). Ripe ones are easier to digest with more antioxidants (better for quick energy). Choose based on your health goals.

NutriScore by Health Goals

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore B105 calories, 3g fiber promotes fullness, resistant starch aids fat burning. Limit to 1 per day.
Muscle GainNutriScore BPerfect post-workout carbs (27g) for glycogen replenishment, 422mg potassium prevents cramps.
Diabetes ManagementNutriScore CModerate GI (51). Choose green Robusta bananas, eat half portions, pair with protein/fat.
PCOS ManagementNutriScore CNatural sugars affect insulin sensitivity. Limit to 1/2 banana daily, choose less ripe.
Pregnancy NutritionNutriScore ARich in folate (24mcg), vitamin B6 reduces morning sickness, potassium prevents leg cramps.
Viral/Flu RecoveryNutriScore AEasy to digest, quick energy, vitamin C for immunity, electrolytes for hydration.

PERSONALIZED NUTRITION

Track your meals with NutriScan for personalized NutriScores based on your specific health goals!

Blood Sugar Response to Robusta Banana

Understanding how Robusta bananas affect your blood glucose can help you make informed decisions about when and how to eat them.

Typical Glucose Response Curve

*This chart shows typical blood glucose response for general healthy individuals. Individual responses may vary. Not medical advice.*

How to Flatten the Spike

Pairing Robusta banana with protein or healthy fat slows glucose absorption and reduces the peak blood sugar level:

  • 🥜 Peanut butter or almond butter - Adds healthy fats and protein
  • 🥛 Greek yogurt or curd (dahi) - Provides protein and probiotics
  • 🥚 Boiled eggs - Complete protein source
  • 🌰 A handful of nuts (almonds, walnuts) - Healthy fats and fiber

This combination not only reduces the glucose spike but also extends energy release, keeping you fuller for longer.

Cultural Significance

Robusta bananas (Musa acuminata) are India's most important commercial banana variety, playing a vital role in agriculture and culture.

In India:

  • Accounts for 20% of India's total banana production
  • Primary cultivation in Kerala, Tamil Nadu, Maharashtra, and Gujarat
  • Known as "Poovan" in Tamil Nadu, "Pachanadan" in Kerala
  • Used in temple offerings, especially to Lord Ganesha and Vishnu
  • Banana leaves serve as eco-friendly plates for traditional meals
  • Ayurveda recommends for digestive health and natural energy

Commercial Impact:

  • India is world's largest banana producer (30 million tonnes annually)
  • Robusta variety preferred for export due to longer shelf life
  • Disease-resistant compared to Cavendish variety
  • Provides livelihood to millions of Indian farmers
  • Every part used: fruit (food), leaves (plates), stem (vegetables), peels (compost)

Compare & Substitute

Robusta Banana vs Similar Fruits (Per 100g)

Nutrient🍌 Robusta Banana🍌 Cavendish Banana🌴 Plantain (Green)🌴 Dates
Calories89 kcal89 kcal122 kcal277 kcal
Carbs23g23g32g75g
Fiber2.6g2.6g2.3g7g
Protein1.1g1.1g1.3g1.8g
Fat0.3g0.3g0.4g0.2g
Potassium358mg358mg499mg696mg
Sugar12g12g15g63g
Vitamin C8.7mg8.7mg18.4mg0.4mg
Best ForDaily eating, versatileQuick energy, global availabilityCooking, resistant starchHigh energy needs, pre-workout

Frequently Asked Questions

What is Robusta banana?

Robusta banana (Musa acuminata) is one of India's most popular commercial banana varieties, known for its firm texture, slightly larger size, and longer shelf life. It's widely cultivated in Kerala, Tamil Nadu, Maharashtra, and Gujarat.

Key characteristics: Firmer than Cavendish; better disease resistance; ideal for cooking when green; excellent for fresh eating when ripe; longer shelf life (5-7 days at room temperature).

Nutritional profile: Identical to regular bananas - 105 calories, 27g carbs, 3.1g fiber, 422mg potassium per medium fruit.

Are Robusta bananas good for weight loss?

Yes, Robusta bananas support weight loss when eaten in moderation. A medium banana has only 105 calories but provides 3g of fiber that promotes fullness. The resistant starch in slightly green Robustas helps control appetite and improves fat burning.

Best practices: Limit to 1 banana per day; choose slightly green ones for more resistant starch; eat as pre-workout snack (30-60 min before); combine with protein like Greek yogurt or nuts.

Can diabetics eat Robusta bananas?

Diabetics can eat Robusta bananas in moderation. Choose slightly green ones (GI 30-42) rather than fully ripe (GI 51-62).

Tips for diabetics:

  • Eat half a banana at a time (13g carbs vs 27g)
  • Always pair with protein (dahi, eggs) or healthy fat (nuts)
  • Best timing: mid-morning or afternoon, not on empty stomach
  • Monitor blood sugar 2 hours after eating

Green Robusta bananas contain resistant starch that can improve insulin sensitivity. Always consult your healthcare provider.

How is Robusta different from regular Cavendish banana?

Nutritional: Identical nutrition profile - both have 89 kcal, 23g carbs, 358mg potassium per 100g.

Physical differences:

  • Size: Robusta slightly larger and firmer
  • Texture: Robusta has denser, less mushy texture when ripe
  • Shelf life: Robusta lasts 5-7 days vs 3-5 for Cavendish
  • Growing: Robusta more disease-resistant, preferred in India

Best uses: Robusta better for cooking (green), export, and hot climates. Cavendish preferred for global fresh consumption.

What are the main health benefits of Robusta bananas?

Key Benefits:

  1. Blood Pressure Regulation: 422mg potassium maintains healthy blood pressure
  2. Digestive Health: 3g fiber supports regular bowel movements and gut bacteria
  3. Natural Energy: Quick-digesting carbs provide sustained energy without crash
  4. Immune Support: Vitamin C and B6 boost immunity and fight infections
  5. Heart Health: Potassium, fiber, and antioxidants support cardiovascular function
  6. Pregnancy Nutrition: Folate and B6 support fetal development and reduce morning sickness

When is the best time to eat Robusta banana?

Depends on your goal:

  • Weight Loss: Morning with breakfast or pre-workout (30-60 minutes before). Avoid late night.
  • Muscle Gain: Post-workout within 30 minutes or pre-workout 45 minutes before exercise.
  • Diabetes: Mid-morning or afternoon, paired with protein. Not on empty stomach.
  • Energy Boost: 30 minutes before physical activity or mental work.

IMPORTANT NOTE

Avoid eating Robusta bananas alone on empty stomach if you have acid reflux or GERD.

How many Robusta bananas should I eat per day?

General Guidelines:

  • 1 medium banana daily - Most people (105 calories, 12% potassium DV)
  • 1/2 banana daily - Diabetes, PCOS, or strict low-carb diets
  • 1-2 bananas daily - Athletes, muscle gain goals, pregnancy

Avoid excess: More than 2-3 per day can provide too much potassium (strain on kidneys), natural sugars, and calories.

Track your meals with NutriScan app to see how Robusta bananas fit your personal nutrition goals.

Are Robusta bananas organic?

Not all Robusta bananas are organic. Most commercial cultivation in India uses integrated pest management (IPM) with minimal pesticides due to the variety's natural disease resistance.

Choosing Robusta bananas:

  • Look for organic certification if available
  • Wash thoroughly even if organic
  • Green peel indicates fresher harvest
  • Avoid if stem end shows mold or damage

Indian Robusta farming generally uses fewer chemicals than Cavendish cultivation, making them a relatively cleaner choice.

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