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Numbers checked October 15, 2026

Xiao Long Bao: Calories, Nutrition and Health Benefits ​

Three xiao long bao (75 g) have about 150 calories, 7 g protein, 14 g carbs, 7 g fat and 290 mg sodium, so one piece is roughly 50 calories. The pork-and-broth filling keeps the wrapper thin, which makes them lighter than pan-fried dumplings, but a basket of eight to ten still adds 400 to 500 calories and 770 to 970 mg sodium.

Xiao long bao soup dumplings in a bamboo steamer with a dish of black vinegar and ginger

Quick Nutrition Facts ​

Per 3 pieces (75 g)

NutrientAmount
Calories150 kcal
Protein7g
Carbohydrates14g
Fiber0g
Sugars1g
Fat7g
Sodium290 mg

Macronutrient Breakdown ​

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NUTRITIONIST'S INSIGHT

Xiao long bao are small steamed wheat-wrapped dumplings filled with seasoned pork and a gelatin-set broth that melts into soup when cooked. The MìLà label lists 150 kcal for 3 pieces (75 g), with 7 g of fat, 14 g of carbohydrate and 7 g of protein, so about 42% of calories come from fat. Each piece is only about 50 kcal, which is why the total depends on how many you eat: a typical restaurant basket of 8 pieces comes to roughly 400 kcal. Sodium is 290 mg per 3 pieces, and a basket of 8 reaches about 770 mg before the dipping sauce. Soy-based sauce adds more, and the American Heart Association's ideal limit is 1,500 mg a day, with a ceiling of 2,300 mg. Fiber is 0 g, so the dumplings alone are not very filling. Pairing a steamer basket with greens or a clear soup does more for fullness than skipping the broth.

Myth Busters ​

MYTH #1: Soup dumplings are low calorie because they are steamed.

TRUTH: Steaming adds no oil, but the filling is pork and fat-rich gelatin broth. 3 pieces have 150 kcal, with 7 g of fat. A basket of 8 to 10 comes to 400 to 500 kcal. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà; Xiao Long Bao Pork Soup Dumplings Nutrition Facts - Eat This Much

MYTH #2: The broth inside is just water, so it adds nothing.

TRUTH: The broth is made from pork gelatin and cooked into the filling, which is why the dumpling is juicy. The fat and sodium in it are part of the 7 g fat and 290 mg sodium per 3 pieces. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà

MYTH #3: One basket of xiao long bao is a high-protein meal.

TRUTH: 3 pieces give only 7 g of protein, so a basket of 8 gives about 19 g. That is useful but less than a chicken breast portion, and it comes with about 37 g of refined carbs. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà

MYTH #4: Soup dumplings are safe once the wrapper looks cooked.

TRUTH: USDA FSIS lists 160°F (71°C) as the safe internal temperature for ground pork. Frozen xiao long bao should be steamed for the full time on the pack, not just until the skin turns translucent. Safe Minimum Internal Temperature Chart - USDA Food Safety and Inspection Service

NutriScore by Health Goals ​

Health GoalNutriScoreWhy This Score?
Weight LossNutriScore BAt about 50 kcal a piece, portions are easy to control and a basket of 6 is around 300 kcal. Fiber is 0 g, so pair it with vegetables to stay full. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà
Muscle GainNutriScore C7 g of protein per 3 pieces is modest. You need 15 to 20 dumplings to reach 40 g, which brings 750 kcal and about 1,500 mg sodium. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà
Diabetes ManagementNutriScore C14 g of refined wheat carbs per 3 pieces with 7 g fat and 7 g protein gives a moderate rise. Wheat-flour dumpling wrappers sit in the medium glycemic range, and sweet dipping sauces add more. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà; International Tables of Glycemic Index and Glycemic Load Values: 2008 - Diabetes Care
Heart HealthNutriScore D290 mg sodium and 2.5 g saturated fat per 3 pieces add up quickly. A basket of 10 passes 950 mg before soy-based dipping sauce, which is over 40% of the 2,300 mg daily limit. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà; How much sodium should I eat per day? - American Heart Association
SatietyNutriScore CWith 0 g of fiber and 7 g of protein per 3 pieces, they fill you less than their calories suggest. Add greens, tofu or a clear soup. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà

PERSONALIZED NUTRITION

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Blood Sugar Response to Xiao Long Bao ​

A basket of 6 xiao long bao has about 28 g of carbohydrate from a thin refined-wheat wrapper. The pork fat and protein slow stomach emptying a little, so the rise is gentle and peaks around 60 minutes. Sweet or soy-heavy dipping sauce and a side of fried rice would push the peak higher. Classic Frozen Pork Soup Dumplings (Xiao Long Bao) nutrition facts - MìLà; International Tables of Glycemic Index and Glycemic Load Values: 2008 - Diabetes Care

Estimated Glucose Response (6 pieces, about 150 g) ​

Illustrative curve for a healthy adult, based on about 28 g of carbohydrate and the medium glycemic range of wheat dumpling wrappers. Individual responses vary with portion, sauce, prior meal and activity. Not medical advice.

How to flatten the spike ​

  • Start with a clear soup or a plate of greens before the basket.
  • Stop at 6 pieces and add bok choy, tofu or an egg dish for protein and fiber.
  • Dip lightly in black vinegar and ginger rather than sweet chili or a full soy bath.
  • Take a 10 to 15 minute walk after the meal to blunt the peak.

Cultural Significance ​

Xiao long bao come from the Jiangnan region of eastern China and are tied to Shanghai and Wuxi, where they are served in small bamboo steamers as a breakfast or dim sum dish. The wrapper is pleated with a spiral of about 18 folds, and the soup inside comes from gelatin that melts when steamed. The traditional way to eat one is to lift it onto a spoon, bite a small hole, sip the broth and then eat the dumpling with black vinegar and ginger. Chains such as Din Tai Fung spread the dish worldwide.

Compare & Substitute ​

Xiao Long Bao vs Similar Foods

NutrientGeneric pork soup dumplings, 4 pieces (Eat This Much)Steamed pork dumplings, 100 g (about 4 jiaozi)Pan-fried pork potstickers, 100 g
Calories200 kcal177 kcal265 kcal
Protein11.5g10.3g10g
Carbohydrates24.5g17g22g
Fat6.2g7.5g15g

Frequently Asked Questions ​

How many calories are in one xiao long bao? ​

One piece of xiao long bao has about 50 calories. A frozen pork product lists 150 kcal for 3 pieces (75 g), and Eat This Much lists 200 kcal for 4 pieces.

How many calories are in a basket of xiao long bao? ​

A basket of 8 pieces has about 400 calories, 19 g of protein and 770 mg of sodium. A 6-piece basket is about 300 kcal and a 10-piece basket about 500 kcal.

Are xiao long bao healthy? ​

They are a moderate dish. Each piece is small and steamed, but a basket brings 400 to 500 kcal, little fiber and over 700 mg sodium. They fit a balanced meal alongside vegetables.

Are xiao long bao high in sodium? ​

Yes. 3 pieces have 290 mg sodium, so 10 pieces have about 970 mg before dipping sauce. The American Heart Association recommends under 2,300 mg a day and ideally 1,500 mg.

Are steamed or fried dumplings lower in calories? ​

Steamed. Steamed pork dumplings run about 177 kcal per 100 g and pan-fried versions about 265 kcal per 100 g, because frying adds oil.

Can you eat xiao long bao when pregnant? ​

Yes, if fully cooked. USDA FSIS lists 160°F (71°C) as the safe temperature for ground pork, so steam them through and avoid any that are lukewarm or undercooked in the center.

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